Accessibility
Category
Premium Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Lead Host
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location Smyth Hotel, 85 West Broadway, New York, NY 10007, United States
Category Premium Casual
Cuisine American

Lead Host


Description
Chef ANDREW CARMELLINI's front-of-house team is seeking LEAD HOSTS to join them in welcoming guests to LITTLE PARK, our seasonal restaurant highlighting the best ingredients from longtime partnerships with local farmers, anglers, vintners, ranchers and foragers, in the Smyth Hotel in TriBeCa.

Little Park was recently named one of Esquire's "Best New Restaurants in America 2015," a highly coveted spot on the magazine's annual list.

Ideal candidates possess:
- Plan the seating of the dining room via Open Table.
- Oversee the dining room and make it a warm and welcoming place.
- Ensure all guests have an exemplary dining experience.
- Actively take and process reservations.
- Answer incoming calls and questions.
- Assist in coordinating the activities of dining room personnel to provide fast friendly service to guests.

Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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Chef ANDREW CARMELLINI's front-of-house team is seeking LEAD HOSTS to join them in welcoming guests to LITTLE PARK, our seasonal restaurant highlighting the best ingredients from longtime partnerships with local farmers, anglers, vintners, ranchers and foragers, in the Smyth Hotel in TriBeCa.

Little Park was recently named one of Esquire's "Best New Restaurants in America 2015," a highly coveted spot on the magazine's annual list.

Ideal candidates possess:
- Plan the seating of the dining room via Open Table.
- Oversee the dining room and make it a warm and welcoming place.
- Ensure all guests have an exemplary dining experience.
- Actively take and process reservations.
- Answer incoming calls and questions.
- Assist in coordinating the activities of dining room personnel to provide fast friendly service to guests.

Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location Smyth Hotel, 85 West Broadway, New York, NY 10007, United States
Category Premium Casual
Cuisine American

Skills
Fine Dining Experience
By applying you confirm you have these skills.


Smyth Hotel, 85 West Broadway, New York, NY 10007, United States