Join the staff of Chef Franklin Becker (Top chef Masters Season 5) as he opens The Little Beet.
The Little Beet is a farm to table inspired concept where the highest quality ingredients are prepared throughout the day from scratch and transformed into delicious sandwiches, grain & legume salads, leafy salads, fresh pressed juices, and soups. Our mission is to reshape the quick service industry by making wholesome ingredients prepared from scratch, accessible, affordable, and fast. We are looking for the right people to take on team member positions and management positions to work with the Operations Partner, Kitchen Manager, and Chef to make The Little Beet a massive success.
We are a fast casual concept, where customers will receive their food at the counter and sit in a beautiful 2 story space.