Accessibility
Location
Category
Premium Casual
Cuisine
Italian
  • Summary
  • Description
  • Skills
Summary
Pastry Cook
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 377 Greenwich St
Category Premium Casual
Cuisine Italian

Pastry Cook


Description
Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking dedicated and passionate PASTRY COOKS to join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Ideal Candidates:
*Have excellent baking skills.
*At least 2 years of fine dining experience.
*Have experience on dessert stations in the kitchen.
*Are passionate about hospitality, pastry and baking.
*Are able to lift 25 lbs or more.
*Are able to prepare and execute key components of dishes.
*Support their fellow cooks.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.........................................
Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking dedicated and passionate PASTRY COOKS to join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Ideal Candidates:
*Have excellent baking skills.
*At least 2 years of fine dining experience.
*Have experience on dessert stations in the kitchen.
*Are passionate about hospitality, pastry and baking.
*Are able to lift 25 lbs or more.
*Are able to prepare and execute key components of dishes.
*Support their fellow cooks.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 377 Greenwich St
Category Premium Casual
Cuisine Italian

Skills
Pastry Education
By applying you confirm you have these skills.

expired job post

377 Greenwich St