Louie and Chan

Conceived from a Lower East Side tale, Louie and Chan pays tribute to the ever changing Italian and Chinese neighborhoods of downtown Manhattan. From the unexpected Broome Street store front, Louie and Chan focuses on fresh seasonal dishes of Napoli, and the pizzaiolo directs handmade pizzas from the wood-fired oven to the table. The bustling kitchen offers daily Aperitivo and dinner with brunch on the weekends. For larger private parties, a separate dinning room, the Louie, is available for lunch, brunch or dinner.