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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1 Pennsylvania Plaza |
| Category | Fine Dining |
| Cuisine | Italian |
Sous Chef
Description
Lugo Cucina, LDV Hospitality's Italian restaurant next to Madison Square Garden, seeks an experienced Sous Chef to join our team! The ideal candidate is positive and professional, and has upscale New York restaurant experience.
The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.
What We Offer You:
• Competitive Salary
• Paid Time Off
• Medical/Dental/Vision Coverage
• Voluntary Disability and Life Insurance
• Pre-tax Commuter Benefits
• Career Advancement Opportunities
This is an Excellent Opportunity if You:
• Pride yourself on being a hands-on leader
• Have a can-do attitude and will do whatever it takes to make magic happen
• Welcome the challenge to continually grow within an organization
• Have a strong attention to detail and are always aiming for excellence
• Demonstrate an overall passion for food and hospitality
Summary of Position: The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.
JOB REQUIREMENTS:
• 3-5 years' experience in fine dining and high volume kitchen environments
• High School Diploma or GED
• Bachelor's Degree in Business or Hospitality Administration or the Culinary Arts is preferred, but not required
• NYC Food Handlers Certification or ServSafe Certification (CFPM) as required by state laws
• Ability to lift up to 30 + pounds often.
• Ability to sit, stand, and bend for extended periods of time.
LDV Hospitality is an Equal Opportunity Employer and a Drug-Free Workplace.
Lugo Cucina Italiana captures the convivial charm of the Italian café culture. Since the 1960's of Fellini's Rome, the world over has been captured by the dream of 'la dolce vita'. Lugo Cucina Italiana brings that very dream to life by delivering a fresh take on Italian classics. A walk-in café invites guests to enjoy a leisurely glass of Prosecco and Italian tapas while the bustling dining room offers a true Italian dining experience with homemade pastas and timeless fish and meat entrees. Serving lunch and dinner throughout the week, Lugo is the perfect forum for socializing and gathering.
The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.
What We Offer You:
• Competitive Salary
• Paid Time Off
• Medical/Dental/Vision Coverage
• Voluntary Disability and Life Insurance
• Pre-tax Commuter Benefits
• Career Advancement Opportunities
This is an Excellent Opportunity if You:
• Pride yourself on being a hands-on leader
• Have a can-do attitude and will do whatever it takes to make magic happen
• Welcome the challenge to continually grow within an organization
• Have a strong attention to detail and are always aiming for excellence
• Demonstrate an overall passion for food and hospitality
Summary of Position: The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.
JOB REQUIREMENTS:
• 3-5 years' experience in fine dining and high volume kitchen environments
• High School Diploma or GED
• Bachelor's Degree in Business or Hospitality Administration or the Culinary Arts is preferred, but not required
• NYC Food Handlers Certification or ServSafe Certification (CFPM) as required by state laws
• Ability to lift up to 30 + pounds often.
• Ability to sit, stand, and bend for extended periods of time.
LDV Hospitality is an Equal Opportunity Employer and a Drug-Free Workplace.
Lugo Cucina Italiana captures the convivial charm of the Italian café culture. Since the 1960's of Fellini's Rome, the world over has been captured by the dream of 'la dolce vita'. Lugo Cucina Italiana brings that very dream to life by delivering a fresh take on Italian classics. A walk-in café invites guests to enjoy a leisurely glass of Prosecco and Italian tapas while the bustling dining room offers a true Italian dining experience with homemade pastas and timeless fish and meat entrees. Serving lunch and dinner throughout the week, Lugo is the perfect forum for socializing and gathering.
Lugo Cucina, LDV Hospitality's Italian restaurant next to Madison Square Garden, seeks an experienced Sous Chef to join our team! The ideal candidate is positive and professional, and has upscale New York restaurant experience.
The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.
What We Offer You:
• Competitive Salary
• Paid Time Off
• Medical/Dental/Vision Coverage
• Voluntary Disability and Life Insurance
• Pre-tax Commuter Benefits
• Career Advancement Opportunities
This is an Excellent Opportunity if You:
• Pride yourself on being a hands-on leader
• Have a can-do attitude and will do whatever it takes to make magic happen
• Welcome the challenge to continually grow within an organization
• Have a strong attention to detail and are always aiming for excellence
• Demonstrate an overall passion for food and hospitality
Summary of Position: The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.
JOB REQUIREMENTS:
• 3-5 years' experience in fine dining and high volume kitchen environments
• High School Diploma or GED
• Bachelor's Degree in Business or Hospitality Administration or the Culinary Arts is preferred, but not required
• NYC Food Handlers Certification or ServSafe Certification (CFPM) as required by state laws
• Ability to lift up to 30 + pounds often.
• Ability to sit, stand, and bend for extended periods of time.
LDV Hospitality is an Equal Opportunity Employer and a Drug-Free Workplace.
Lugo Cucina Italiana captures the convivial charm of the Italian café culture. Since the 1960's of Fellini's Rome, the world over has been captured by the dream of 'la dolce vita'. Lugo Cucina Italiana brings that very dream to life by delivering a fresh take on Italian classics. A walk-in café invites guests to enjoy a leisurely glass of Prosecco and Italian tapas while the bustling dining room offers a true Italian dining experience with homemade pastas and timeless fish and meat entrees. Serving lunch and dinner throughout the week, Lugo is the perfect forum for socializing and gathering.
The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.
What We Offer You:
• Competitive Salary
• Paid Time Off
• Medical/Dental/Vision Coverage
• Voluntary Disability and Life Insurance
• Pre-tax Commuter Benefits
• Career Advancement Opportunities
This is an Excellent Opportunity if You:
• Pride yourself on being a hands-on leader
• Have a can-do attitude and will do whatever it takes to make magic happen
• Welcome the challenge to continually grow within an organization
• Have a strong attention to detail and are always aiming for excellence
• Demonstrate an overall passion for food and hospitality
Summary of Position: The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.
JOB REQUIREMENTS:
• 3-5 years' experience in fine dining and high volume kitchen environments
• High School Diploma or GED
• Bachelor's Degree in Business or Hospitality Administration or the Culinary Arts is preferred, but not required
• NYC Food Handlers Certification or ServSafe Certification (CFPM) as required by state laws
• Ability to lift up to 30 + pounds often.
• Ability to sit, stand, and bend for extended periods of time.
LDV Hospitality is an Equal Opportunity Employer and a Drug-Free Workplace.
Lugo Cucina Italiana captures the convivial charm of the Italian café culture. Since the 1960's of Fellini's Rome, the world over has been captured by the dream of 'la dolce vita'. Lugo Cucina Italiana brings that very dream to life by delivering a fresh take on Italian classics. A walk-in café invites guests to enjoy a leisurely glass of Prosecco and Italian tapas while the bustling dining room offers a true Italian dining experience with homemade pastas and timeless fish and meat entrees. Serving lunch and dinner throughout the week, Lugo is the perfect forum for socializing and gathering.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1 Pennsylvania Plaza |
| Category | Fine Dining |
| Cuisine | Italian |
Skills
New York Restaurant experience
By applying you confirm you have these skills.
Lugo Cucina Italiana
Italian
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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1 Pennsylvania Plaza