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Category
Fine Dining
Cuisine
Italian
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1 Pennsylvania Plaza
Category Fine Dining
Cuisine Italian

Line Cook


Description
Lugo Cucina, LDV Hospitality's Italian restaurant next to Madison Square Garden, seeks experienced, positive and professional line cooks to join our team!

Do you. . .
• have at least one (1) year experience as a line cook or saute cook of a fine dining restaurant?
• can lift/carry a max of 50lbs and stand for more than 8 hours long?
• have the ability to meet standards consistently?

Summary of Position: Line Cooks are responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.

Responsibilities:
• Manage the saute station from start to finish
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per LDV Hospitality's recipes and standards.
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Manage proper storing temperatures according to DOH regulations
• Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies
• Perform all other duties assigned by management


Equal Opportunity Employer and a Drug-Free Workplace.
Lugo Cucina, LDV Hospitality's Italian restaurant next to Madison Square Garden, seeks experienced, positive and professional line cooks to join our team!

Do you. . .
• have at least one (1) year experience as a line cook or saute cook of a fine dining restaurant?
• can lift/carry a max of 50lbs and stand for more than 8 hours long?
• have the ability to meet standards consistently?

Summary of Position: Line Cooks are responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.

Responsibilities:
• Manage the saute station from start to finish
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per LDV Hospitality's recipes and standards.
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Manage proper storing temperatures according to DOH regulations
• Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies
• Perform all other duties assigned by management


Equal Opportunity Employer and a Drug-Free Workplace.

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1 Pennsylvania Plaza
Category Fine Dining
Cuisine Italian

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

1 Pennsylvania Plaza