Description
Lugo Cucina, LDV Hospitality's Italian restaurant next to Madison Square Garden, seeks experienced, positive and professional line cooks to join our team!
Do you. . .
• have at least one (1) year experience as a line cook or saute cook of a fine dining restaurant?
• can lift/carry a max of 50lbs and stand for more than 8 hours long?
• have the ability to meet standards consistently?
Summary of Position: Line Cooks are responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.
Responsibilities:
• Manage the saute station from start to finish
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per LDV Hospitality's recipes and standards.
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Manage proper storing temperatures according to DOH regulations
• Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies
• Perform all other duties assigned by management
Equal Opportunity Employer and a Drug-Free Workplace.
Lugo Cucina, LDV Hospitality's Italian restaurant next to Madison Square Garden, seeks experienced, positive and professional line cooks to join our team!
Do you. . .
• have at least one (1) year experience as a line cook or saute cook of a fine dining restaurant?
• can lift/carry a max of 50lbs and stand for more than 8 hours long?
• have the ability to meet standards consistently?
Summary of Position: Line Cooks are responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.
Responsibilities:
• Manage the saute station from start to finish
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per LDV Hospitality's recipes and standards.
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Manage proper storing temperatures according to DOH regulations
• Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies
• Perform all other duties assigned by management
Equal Opportunity Employer and a Drug-Free Workplace.
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