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Host
Summary
Host
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 142 Mercer Street, New York, NY 10012, United States |
| Category | Premium Casual |
| Cuisine | Seafood |
Host
Description
The ideal Host candidate will have:
-One year of host experience in a casual fine dining, or fine dining environment.
-Open availability.
-A guest-first approach to hospitality.
-The ability to anticipate guests’ needs.
-A positive attitude, and the ability to work well in a team-oriented environment.
-Experience with OpenTable.
The ideal Host candidate will be able to:
-Comply with all current State & Federal COVID19 safety protocols and guidelines.
-Interact with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner.
-Oversee the dining room and make it a warm and welcoming place.
-Ensure all guests have an exemplary dining experience.
-Actively take and process reservations.
-Answer incoming calls and questions.
-Assist in coordinating the activities of dining room personnel to provide fast friendly service to guests.
Benefits Include:
Staff meals
Continued education and professional development
Health, dental and vision benefits for full time employees
Founded in 1993 by John McDonald, MSH currently owns and operates Lure Fishbar (New York City and South Beach), Bowery Meat Company, El Toro Blanco, Burger&Barrel Winepub, The Rum Line (South Beach), The Gordon Bar, Above60 and Sessanta at Sixty Soho.
Partners include Chef Josh Capon, Steven Eckler, Jay Oliveros and Josh Pickard.
Lure Fishbar is part of the Mercer Street Hospitality Group’s collection of boutique restaurants. Our other restaurants include Lure Fishbar South Beach, El Toro Blanco, B&B Wine Pub, Bowery Meat Company and Sessanta. At Lure Fishbar, Chef Josh Capon proudly serves a menu of classic American seafood and innovative sushi alongside an award winning wine list.
-Interact with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner.
-Oversee the dining room and make it a warm and welcoming place.
-Ensure all guests have an exemplary dining experience.
-Actively take and process reservations.
-Answer incoming calls and questions.
-Assist in coordinating the activities of dining room personnel to provide fast friendly service to guests.
Benefits Include:
Staff meals
Continued education and professional development
Health, dental and vision benefits for full time employees
Founded in 1993 by John McDonald, MSH currently owns and operates Lure Fishbar (New York City and South Beach), Bowery Meat Company, El Toro Blanco, Burger&Barrel Winepub, The Rum Line (South Beach), The Gordon Bar, Above60 and Sessanta at Sixty Soho.
Partners include Chef Josh Capon, Steven Eckler, Jay Oliveros and Josh Pickard.
Lure Fishbar is part of the Mercer Street Hospitality Group’s collection of boutique restaurants. Our other restaurants include Lure Fishbar South Beach, El Toro Blanco, B&B Wine Pub, Bowery Meat Company and Sessanta. At Lure Fishbar, Chef Josh Capon proudly serves a menu of classic American seafood and innovative sushi alongside an award winning wine list.
The ideal Host candidate will have:
-One year of host experience in a casual fine dining, or fine dining environment.
-Open availability.
-A guest-first approach to hospitality.
-The ability to anticipate guests’ needs.
-A positive attitude, and the ability to work well in a team-oriented environment.
-Experience with OpenTable.
The ideal Host candidate will be able to:
-Comply with all current State & Federal COVID19 safety protocols and guidelines.
-Interact with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner.
-Oversee the dining room and make it a warm and welcoming place.
-Ensure all guests have an exemplary dining experience.
-Actively take and process reservations.
-Answer incoming calls and questions.
-Assist in coordinating the activities of dining room personnel to provide fast friendly service to guests.
Benefits Include:
Staff meals
Continued education and professional development
Health, dental and vision benefits for full time employees
Founded in 1993 by John McDonald, MSH currently owns and operates Lure Fishbar (New York City and South Beach), Bowery Meat Company, El Toro Blanco, Burger&Barrel Winepub, The Rum Line (South Beach), The Gordon Bar, Above60 and Sessanta at Sixty Soho.
Partners include Chef Josh Capon, Steven Eckler, Jay Oliveros and Josh Pickard.
Lure Fishbar is part of the Mercer Street Hospitality Group’s collection of boutique restaurants. Our other restaurants include Lure Fishbar South Beach, El Toro Blanco, B&B Wine Pub, Bowery Meat Company and Sessanta. At Lure Fishbar, Chef Josh Capon proudly serves a menu of classic American seafood and innovative sushi alongside an award winning wine list.
-Interact with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner.
-Oversee the dining room and make it a warm and welcoming place.
-Ensure all guests have an exemplary dining experience.
-Actively take and process reservations.
-Answer incoming calls and questions.
-Assist in coordinating the activities of dining room personnel to provide fast friendly service to guests.
Benefits Include:
Staff meals
Continued education and professional development
Health, dental and vision benefits for full time employees
Founded in 1993 by John McDonald, MSH currently owns and operates Lure Fishbar (New York City and South Beach), Bowery Meat Company, El Toro Blanco, Burger&Barrel Winepub, The Rum Line (South Beach), The Gordon Bar, Above60 and Sessanta at Sixty Soho.
Partners include Chef Josh Capon, Steven Eckler, Jay Oliveros and Josh Pickard.
Lure Fishbar is part of the Mercer Street Hospitality Group’s collection of boutique restaurants. Our other restaurants include Lure Fishbar South Beach, El Toro Blanco, B&B Wine Pub, Bowery Meat Company and Sessanta. At Lure Fishbar, Chef Josh Capon proudly serves a menu of classic American seafood and innovative sushi alongside an award winning wine list.
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 142 Mercer Street, New York, NY 10012, United States |
| Category | Premium Casual |
| Cuisine | Seafood |
Skills
Quick Service (Fast-Paced) Experience
Fine Dining Experience
NYC Restaurant Experience (1+ Years)
Able to Stand for 5+ Hours
Able to Lift/Carry 30+ lb. Materials
Ability to read, write & speak fluent English
Experience with Open Table
Able to Work Weekends
By applying you confirm you have these skills.
Lure Fishbar
Seafood
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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142 Mercer Street, New York, NY 10012, United States