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Sushi Helper
Summary
Sushi Helper
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 142 Mercer Street, New York, NY 10012, United States |
| Category | Premium Casual |
| Cuisine | Seafood |
Sushi Helper
Description
The Sushi helper is responsible for the making the rice, prep work for the sushi station, and making Maki Rolls for dinner.
The Ideal Candidate Will be:
-Detail oriented
-Motivation
-With ATLEAST 2 YEARS OF EXPERIENCE IN A HIGH END JAPANESE SUSHI RESTAURANT
-Willing to learn, adapt, and dedicated
-Moves with purpose and a sense of urgency
-Punctual (On Time)
-Team work
- Good communication skills
-Must be Authorized to work in the United States
Founded in 1993 by John McDonald, MSH currently owns and operates Lure Fishbar (New York City and South Beach), Bowery Meat Company, El Toro Blanco, Burger&Barrel Winepub, The Rum Line (South Beach), The Gordon Bar, Above60 and Sessanta at Sixty Soho.
Partners include Chef Josh Capon, Steven Eckler, Jay Oliveros and Josh Pickard.Lure Fishbar is part of the Mercer Street Hospitality Group’s collection of boutique restaurants. Our other restaurants include Lure Fishbar South Beach, El Toro Blanco, B&B Wine Pub, Bowery Meat Company and Sessanta. At Lure Fishbar, Chef Josh Capon proudly serves a menu of classic American seafood and innovative sushi alongside an award winning wine list.
The Ideal Candidate Will be:
-Detail oriented
-Motivation
-With ATLEAST 2 YEARS OF EXPERIENCE IN A HIGH END JAPANESE SUSHI RESTAURANT
-Willing to learn, adapt, and dedicated
-Moves with purpose and a sense of urgency
-Punctual (On Time)
-Team work
- Good communication skills
-Must be Authorized to work in the United States
Founded in 1993 by John McDonald, MSH currently owns and operates Lure Fishbar (New York City and South Beach), Bowery Meat Company, El Toro Blanco, Burger&Barrel Winepub, The Rum Line (South Beach), The Gordon Bar, Above60 and Sessanta at Sixty Soho.
Partners include Chef Josh Capon, Steven Eckler, Jay Oliveros and Josh Pickard.Lure Fishbar is part of the Mercer Street Hospitality Group’s collection of boutique restaurants. Our other restaurants include Lure Fishbar South Beach, El Toro Blanco, B&B Wine Pub, Bowery Meat Company and Sessanta. At Lure Fishbar, Chef Josh Capon proudly serves a menu of classic American seafood and innovative sushi alongside an award winning wine list.
The Sushi helper is responsible for the making the rice, prep work for the sushi station, and making Maki Rolls for dinner.
The Ideal Candidate Will be:
-Detail oriented
-Motivation
-With ATLEAST 2 YEARS OF EXPERIENCE IN A HIGH END JAPANESE SUSHI RESTAURANT
-Willing to learn, adapt, and dedicated
-Moves with purpose and a sense of urgency
-Punctual (On Time)
-Team work
- Good communication skills
-Must be Authorized to work in the United States
Founded in 1993 by John McDonald, MSH currently owns and operates Lure Fishbar (New York City and South Beach), Bowery Meat Company, El Toro Blanco, Burger&Barrel Winepub, The Rum Line (South Beach), The Gordon Bar, Above60 and Sessanta at Sixty Soho.
Partners include Chef Josh Capon, Steven Eckler, Jay Oliveros and Josh Pickard.Lure Fishbar is part of the Mercer Street Hospitality Group’s collection of boutique restaurants. Our other restaurants include Lure Fishbar South Beach, El Toro Blanco, B&B Wine Pub, Bowery Meat Company and Sessanta. At Lure Fishbar, Chef Josh Capon proudly serves a menu of classic American seafood and innovative sushi alongside an award winning wine list.
The Ideal Candidate Will be:
-Detail oriented
-Motivation
-With ATLEAST 2 YEARS OF EXPERIENCE IN A HIGH END JAPANESE SUSHI RESTAURANT
-Willing to learn, adapt, and dedicated
-Moves with purpose and a sense of urgency
-Punctual (On Time)
-Team work
- Good communication skills
-Must be Authorized to work in the United States
Founded in 1993 by John McDonald, MSH currently owns and operates Lure Fishbar (New York City and South Beach), Bowery Meat Company, El Toro Blanco, Burger&Barrel Winepub, The Rum Line (South Beach), The Gordon Bar, Above60 and Sessanta at Sixty Soho.
Partners include Chef Josh Capon, Steven Eckler, Jay Oliveros and Josh Pickard.Lure Fishbar is part of the Mercer Street Hospitality Group’s collection of boutique restaurants. Our other restaurants include Lure Fishbar South Beach, El Toro Blanco, B&B Wine Pub, Bowery Meat Company and Sessanta. At Lure Fishbar, Chef Josh Capon proudly serves a menu of classic American seafood and innovative sushi alongside an award winning wine list.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 142 Mercer Street, New York, NY 10012, United States |
| Category | Premium Casual |
| Cuisine | Seafood |
Skills
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Fish Cutting Experience
By applying you confirm you have these skills.
Lure Fishbar
Seafood
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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142 Mercer Street, New York, NY 10012, United States