Line Cook

Line Cook:
Multi-disciplinary fresh kitchen serves food to building tenants in our open format dining hall led by a talented team of experienced chefs. Cooks prepare and serve food directly to guests in accordance with federal and state regulations, ensuring quality and food safety. We aim to develop a lasting team of dedicated individuals who genuinely care for our company, our clients, and their coworkers.

Requirements:
• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.


As a representative of our company we look for the following characteristics in our employees:
-Genuinely hospitable disposition
-Positive attitude and team mentality
-Knowledge of the trade and service styles
-Good hygiene and presentation
-English language speaking for interaction with guests; All additional languages welcome
-Flexibility and accommodation in regards to needs from the client and chef/management team
-Dedication to the business and room for career growth


At BY DAVID, INC. we value our employees and are an equal opportunity employer. Our goal is to provide the best in service and product quality to our clients while fulfilling the potential of our employees and staff.

Wage:
Based on Experience/Skill Level

Benefits:
None

Line Cook:
Multi-disciplinary fresh kitchen serves food to building tenants in our open format dining hall led by a talented team of experienced chefs. Cooks prepare and serve food directly to guests in accordance with federal and state regulations, ensuring quality and food safety. We aim to develop a lasting team of dedicated individuals who genuinely care for our company, our clients, and their coworkers.

Requirements:
• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.


As a representative of our company we look for the following characteristics in our employees:
-Genuinely hospitable disposition
-Positive attitude and team mentality
-Knowledge of the trade and service styles
-Good hygiene and presentation
-English language speaking for interaction with guests; All additional languages welcome
-Flexibility and accommodation in regards to needs from the client and chef/management team
-Dedication to the business and room for career growth


At BY DAVID, INC. we value our employees and are an equal opportunity employer. Our goal is to provide the best in service and product quality to our clients while fulfilling the potential of our employees and staff.

Wage:
Based on Experience/Skill Level

Benefits:
None