Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small scale bakery tradition using natural leaven. We are recognized for our technical innovations, new recipes, innovative store designs and a constant search for the best quality ingredients. All of our breads are kneaded, shaped and baked each day in the baking rooms of each of our bakeries. Our bread, pastries and brioches are all created with natural liquid leaven, produced in our baking rooms with the help of the Fermentolevain, a machine designed by Eric Kayser himself. We carry 60 varieties of bread as well as 50 types of cakes and 25 types of pastries. In addition to these creations, we offer authentic Parisian food for breakfast, lunch and dinner.
Employees have the opportunity to work with a great group of colleagues in an entrepreneurial, fast-paced environment. Interested candidates are welcome to our website at http://www.maison-kayser-usa.com/ for more information about the company. Maison offers competitive pay, great benefits and an opportunity to learn and grow.