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Quick Service
  • Summary
  • Description
  • Skills
Summary
Counter Staff
Salary To be discussed
Schedule Full Time
Location Bleecker St, New York, NY 10012, USA
Category Quick Service

Counter Staff


Description
The Maison Kayser Apprentice position is the face of Maison Kayser's customer service for the boulangerie. It involves the detailed production, maintenance and organization of all baked goods and products display. The position must uphold all health department standards for storage, and work with the Head Baker to replenish product as needed for customer purchases


Essential Functions
Prepare and setup necessary stock daily; maintain the cleanliness of workstations
Smile and be attentive to your surrounding at all times
Execute service to our guests by following the Maison Kayser standards and steps of service
Maintain product knowledge, and answer all guest questions as they are asked
Anticipate daily inventory needs: work with the Head Baker to replenish product as needed for customer purchases
Maintain the cleanliness of Bakery/Restaurant, including all shelving and storage drawers that are at the work station; complete all daily tasks assigned by leadership
Ensure mise-en-place in the Bakery is performed to the required standard assigned by the Manager
Immediately inform a Manager of any guest complaints, even if actively working on a solution for the problem
Comply with any reasonable instruction from Supervisors and to work at all times toward achieving the highest possible standards
Comply with and fully understand all NYC & Maison Kayser food safety and sanitation guidelines
Maintain the highest standards of personal hygiene and presentation, including dress code, appearance, hat/gloves, etc.


Requirements
Ability to understand and demonstrate all of Maison Kayser's Core Values: ARTISAN (Authenticity, Real Passion, Teamwork, Incredible Quality, Service, Advancement, and Natural Ingredients)
Ability to prove the ability to meet all Maison Kayser Behaviors: Team Work, Passion, Professional Mind, Open to Feedback, Good Work Ethic
Must have a "can do" work ethic and the ability to handle a fast-paced environment
Previous exposure to high-pressure situations and a demonstrated ability to communicate needs and progress/status during rush periods
Passion for food and restaurant operations: previous experience in an F&B environment is not required for the right candidate
Ability to safely and successfully perform the essential job function consistent with the ADA, FMLA, and other federal, state and local standards, including meeting qualitative and quantitative productivity standards
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards
Must be able to lift and carry 25 lbs
Be able to work in a standing position for long periods of time (up to 6 hours)


This description is intended to illustrate the main duties and area of responsibility of the job of a Maison Kayser Apprentice. It is not intended to be exhaustive and you are advised that the duties and responsibilities may change from time to time.


*Maison Kayser is an Equal Opportunity Employer*
The Maison Kayser Apprentice position is the face of Maison Kayser's customer service for the boulangerie. It involves the detailed production, maintenance and organization of all baked goods and products display. The position must uphold all health department standards for storage, and work with the Head Baker to replenish product as needed for customer purchases


Essential Functions
Prepare and setup necessary stock daily; maintain the cleanliness of workstations
Smile and be attentive to your surrounding at all times
Execute service to our guests by following the Maison Kayser standards and steps of service
Maintain product knowledge, and answer all guest questions as they are asked
Anticipate daily inventory needs: work with the Head Baker to replenish product as needed for customer purchases
Maintain the cleanliness of Bakery/Restaurant, including all shelving and storage drawers that are at the work station; complete all daily tasks assigned by leadership
Ensure mise-en-place in the Bakery is performed to the required standard assigned by the Manager
Immediately inform a Manager of any guest complaints, even if actively working on a solution for the problem
Comply with any reasonable instruction from Supervisors and to work at all times toward achieving the highest possible standards
Comply with and fully understand all NYC & Maison Kayser food safety and sanitation guidelines
Maintain the highest standards of personal hygiene and presentation, including dress code, appearance, hat/gloves, etc.


Requirements
Ability to understand and demonstrate all of Maison Kayser's Core Values: ARTISAN (Authenticity, Real Passion, Teamwork, Incredible Quality, Service, Advancement, and Natural Ingredients)
Ability to prove the ability to meet all Maison Kayser Behaviors: Team Work, Passion, Professional Mind, Open to Feedback, Good Work Ethic
Must have a "can do" work ethic and the ability to handle a fast-paced environment
Previous exposure to high-pressure situations and a demonstrated ability to communicate needs and progress/status during rush periods
Passion for food and restaurant operations: previous experience in an F&B environment is not required for the right candidate
Ability to safely and successfully perform the essential job function consistent with the ADA, FMLA, and other federal, state and local standards, including meeting qualitative and quantitative productivity standards
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards
Must be able to lift and carry 25 lbs
Be able to work in a standing position for long periods of time (up to 6 hours)


This description is intended to illustrate the main duties and area of responsibility of the job of a Maison Kayser Apprentice. It is not intended to be exhaustive and you are advised that the duties and responsibilities may change from time to time.


*Maison Kayser is an Equal Opportunity Employer*

Details
Salary To be discussed
Schedule Full Time
Location Bleecker St, New York, NY 10012, USA
Category Quick Service

Skills
Able to lift 30+ pounds
Money Handling
Fast-Paced Experience
Fluent in English
Knowledge of Coffees
By applying you confirm you have these skills.

expired job post

Bleecker St, New York, NY 10012, USA