Barista

The Barista position supports all retail and in-store dining beverage needs. it involves the promotion of coffee consumption by educating customers, and selling all drinks and retail products. The position must uphold all health department standards for storage and work with the cafe staff to meet the needs of all of our customers.


Essential Functions


Check that the equipment is fully functional prior to starting opening duties: inform manager immediately if there are any problems

Take proper care and attention in setting up the barista station and espresso machine, paying close attention to detail and around health code standards

Ensure that inventory is properly stocked in order to maintain an easy customer flow (i.e, milk sugar, cups, napkins, etc)

Prepare all cold brew, drip coffee and ice tea batches for the days' production: work with the leadership to replenish as needed throughout the day

Display a positive demeanor at all times, and welcome every customer, no matter how busy your station may be

Maintain a strong understanding of the menu, in order to be able to make recommendations to customers as needed

Generate revenues by attracting new customers through customer service and quality coffee drink execution

Take orders as needed, and educate all customers by presenting and explaining the coffee drink menu, and answering questions that they may have

Prepare all coffee drinks by following the prescribed recipes and preparation techniques

Maintain all inventories throughout the day

Keep equipment operating by following operating instructions: executing proper cleaning and preventative maintenance techniques: troubleshooting breakdowns: and calling for repairs and escalations, if needed


Requirements


Ability to understand and demonstrate all of Maison Kayser's Core Values: ARTISAN (Authenticity, Real Passion, Teamwork, Incredible Quality, Service, Advancement and Natural Ingredients)

Ability to prove the ability to meet all Maison Kayser Behaviors: Team Work, Passion, Professional Mind Open to Feedback, Good Work Ethic

An outgoing personality that can handle a fast-paced environment while still delivering high-end customer service

Familiarity with various coffee & espresso drinks, and manual machine experience

Ability to work well alone as well as on a team, and to use initiative as required

Strong attention to detail


This job description is intended to illustrate the main duties and areas of responsibility of the job of a Barista. It is not intended to be exhaustive and you are advised that the duties and responsibilities may change from time to time.


*Maison Kayser is an Equal Opportunity Employer*

The Barista position supports all retail and in-store dining beverage needs. it involves the promotion of coffee consumption by educating customers, and selling all drinks and retail products. The position must uphold all health department standards for storage and work with the cafe staff to meet the needs of all of our customers.


Essential Functions


Check that the equipment is fully functional prior to starting opening duties: inform manager immediately if there are any problems

Take proper care and attention in setting up the barista station and espresso machine, paying close attention to detail and around health code standards

Ensure that inventory is properly stocked in order to maintain an easy customer flow (i.e, milk sugar, cups, napkins, etc)

Prepare all cold brew, drip coffee and ice tea batches for the days' production: work with the leadership to replenish as needed throughout the day

Display a positive demeanor at all times, and welcome every customer, no matter how busy your station may be

Maintain a strong understanding of the menu, in order to be able to make recommendations to customers as needed

Generate revenues by attracting new customers through customer service and quality coffee drink execution

Take orders as needed, and educate all customers by presenting and explaining the coffee drink menu, and answering questions that they may have

Prepare all coffee drinks by following the prescribed recipes and preparation techniques

Maintain all inventories throughout the day

Keep equipment operating by following operating instructions: executing proper cleaning and preventative maintenance techniques: troubleshooting breakdowns: and calling for repairs and escalations, if needed


Requirements


Ability to understand and demonstrate all of Maison Kayser's Core Values: ARTISAN (Authenticity, Real Passion, Teamwork, Incredible Quality, Service, Advancement and Natural Ingredients)

Ability to prove the ability to meet all Maison Kayser Behaviors: Team Work, Passion, Professional Mind Open to Feedback, Good Work Ethic

An outgoing personality that can handle a fast-paced environment while still delivering high-end customer service

Familiarity with various coffee & espresso drinks, and manual machine experience

Ability to work well alone as well as on a team, and to use initiative as required

Strong attention to detail


This job description is intended to illustrate the main duties and areas of responsibility of the job of a Barista. It is not intended to be exhaustive and you are advised that the duties and responsibilities may change from time to time.


*Maison Kayser is an Equal Opportunity Employer*