Apprentice/Counter

The Maison Kayser Apprentice position is the face of Maison Kayser's customer service for the boulangerie. It involves the detailed production, maintenance and organization of all baked goods and products display. The position must uphold all health department standards for storage, and work with the Head Baker to replenish product as needed for customer purchases

Essential Functions

Prepare and setup necessary stock daily; maintain the cleanliness of workstations

Smile and be attentive to your surrounding at all times

Execute service to our guests by following the Maison Kayser standards and steps of service

Maintain product knowledge, and answer all guest questions as they are asked

Anticipate daily inventory needs: work with the Head Baker to replenish product as needed for customer purchases

Maintain the cleanliness of Bakery/Restaurant, including all shelving and storage drawers that are at the work station; complete all daily tasks assigned by leadership

Ensure mise-en-place in the Bakery is performed to the required standard assigned by the Manager

Immediately inform a Manager of any guest complaints, even if actively working on a solution for the problem

Comply with any reasonable instruction from Supervisors and to work at all times toward achieving the highest possible standards

Comply with and fully understand all NYC & Maison Kayser food safety and sanitation guidelines

Maintain the highest standards of personal hygiene and presentation, including dress code, appearance, hat/gloves, etc.

Requirements

Ability to understand and demonstrate all of Maison Kayser's Core Values: ARTISAN (Authenticity, Real Passion, Teamwork, Incredible Quality, Service, Advancement, and Natural Ingredients)

Ability to prove the ability to meet all Maison Kayser Behaviors: Team Work, Passion, Professional Mind, Open to Feedback, Good Work Ethic

Must have a "can do" work ethic and the ability to handle a fast-paced environment

Previous exposure to high-pressure situations and a demonstrated ability to communicate needs and progress/status during rush periods

Passion for food and restaurant operations: previous experience in an F&B environment is not required for the right candidate

Ability to safely and successfully perform the essential job function consistent with the ADA, FMLA, and other federal, state and local standards, including meeting qualitative and quantitative productivity standards

Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards

Must be able to lift and carry 25 lbs

Be able to work in a standing position for long periods of time (up to 6 hours)

*Maison Kayser is an Equal Opportunity Employer*

The Maison Kayser Apprentice position is the face of Maison Kayser's customer service for the boulangerie. It involves the detailed production, maintenance and organization of all baked goods and products display. The position must uphold all health department standards for storage, and work with the Head Baker to replenish product as needed for customer purchases

Essential Functions

Prepare and setup necessary stock daily; maintain the cleanliness of workstations

Smile and be attentive to your surrounding at all times

Execute service to our guests by following the Maison Kayser standards and steps of service

Maintain product knowledge, and answer all guest questions as they are asked

Anticipate daily inventory needs: work with the Head Baker to replenish product as needed for customer purchases

Maintain the cleanliness of Bakery/Restaurant, including all shelving and storage drawers that are at the work station; complete all daily tasks assigned by leadership

Ensure mise-en-place in the Bakery is performed to the required standard assigned by the Manager

Immediately inform a Manager of any guest complaints, even if actively working on a solution for the problem

Comply with any reasonable instruction from Supervisors and to work at all times toward achieving the highest possible standards

Comply with and fully understand all NYC & Maison Kayser food safety and sanitation guidelines

Maintain the highest standards of personal hygiene and presentation, including dress code, appearance, hat/gloves, etc.

Requirements

Ability to understand and demonstrate all of Maison Kayser's Core Values: ARTISAN (Authenticity, Real Passion, Teamwork, Incredible Quality, Service, Advancement, and Natural Ingredients)

Ability to prove the ability to meet all Maison Kayser Behaviors: Team Work, Passion, Professional Mind, Open to Feedback, Good Work Ethic

Must have a "can do" work ethic and the ability to handle a fast-paced environment

Previous exposure to high-pressure situations and a demonstrated ability to communicate needs and progress/status during rush periods

Passion for food and restaurant operations: previous experience in an F&B environment is not required for the right candidate

Ability to safely and successfully perform the essential job function consistent with the ADA, FMLA, and other federal, state and local standards, including meeting qualitative and quantitative productivity standards

Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards

Must be able to lift and carry 25 lbs

Be able to work in a standing position for long periods of time (up to 6 hours)

*Maison Kayser is an Equal Opportunity Employer*