Counter/Apprentice

Maison Kayser Restaurants are looking to hire qualified baristas & bakery counter workers, servers, hosts, hostesses and bussers. We are looking for experienced candidates only, so please submit if you have at least one year working at a busy restaurant or deli/fast-food place. We seek friendly, punctual, and passionate full-time employees who have open availability.

We look forward to meeting you!

Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser in 1996. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small-¬‐scale bakery tradition using natural leaven. We are recognized for our technical innovations, new recipes, innovative store designs and a constant search for the best quality ingredients. Today, there are over 100 Maison Kayser locations in the world (14 different countries). We carry 60 varieties of bread as well as 50 types of cakes and 25 types of pastries. Although we are new to NYC (three years and eight locations), we intend to continue to expand, and become as prominent here as we are world-wide.

Maison Kayser Restaurants are looking to hire qualified baristas & bakery counter workers, servers, hosts, hostesses and bussers. We are looking for experienced candidates only, so please submit if you have at least one year working at a busy restaurant or deli/fast-food place. We seek friendly, punctual, and passionate full-time employees who have open availability.

We look forward to meeting you!

Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser in 1996. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small-¬‐scale bakery tradition using natural leaven. We are recognized for our technical innovations, new recipes, innovative store designs and a constant search for the best quality ingredients. Today, there are over 100 Maison Kayser locations in the world (14 different countries). We carry 60 varieties of bread as well as 50 types of cakes and 25 types of pastries. Although we are new to NYC (three years and eight locations), we intend to continue to expand, and become as prominent here as we are world-wide.