Description
Malibu Farm, the farm-to-table purveyor founded by Helene Henderson, is making its way to Pier 17 this summer. Freshly prepared food will be served against the backdrop of one of Manhattan’s most impressive views.
We are looking for passionate, service and guest-experience oriented people to join our opening team. If you embody the concept of hospitality, believe that excellence is non-negotiable, and want to join a rapidly growing hospitality group, then we want to hear from you!
The Ideal Candidate will have:
• At least 2-3 years of full service restaurant experience
• A passion for all things food and beverage
• A dedication to refining skills, learning and developing, and striving to be best in class
• Ability to thrive in a high volume, exceptional quality-oriented restaurant
• Strong organization and time management skills, attention to detail
Malibu Farm, the farm-to-table purveyor founded by Helene Henderson, is making its way to Pier 17 this summer. Freshly prepared food will be served against the backdrop of one of Manhattan’s most impressive views.
We are looking for passionate, service and guest-experience oriented people to join our opening team. If you embody the concept of hospitality, believe that excellence is non-negotiable, and want to join a rapidly growing hospitality group, then we want to hear from you!
The Ideal Candidate will have:
• At least 2-3 years of full service restaurant experience
• A passion for all things food and beverage
• A dedication to refining skills, learning and developing, and striving to be best in class
• Ability to thrive in a high volume, exceptional quality-oriented restaurant
• Strong organization and time management skills, attention to detail
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