Accessibility
Category
Premium Casual
Cuisine
Italian
  • Summary
  • Description
  • Skills
Summary
Pastry Cook
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 240 Central Park South
Category Premium Casual
Cuisine Italian

Pastry Cook


Description

Marea is an award-wining restaurant located in Central Park South featuring the cuisine of acclaimed chef, Michael White. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef De Cuisine , Molly Nickerson , and General Manager, Sean Smith, Marea strives to provide superb cuisine and seamless service through teamwork and execution.

We are looking for Pastry Cooks with 1+ years experience or pastry degree. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.

Responsibilities include:
- AM/PM service and/or production
- Working in a learning environment with room for professional development and growth
- Operating in a clean workspace and producing top-quality desserts to support the pastry team

Requirements:
- Baking/Pastry degree or relevant high-end restaurant experience
- Able to handle a fast-paced environment and manage pressure well
- Responsible, respectful and team player
- Great work ethic and committed to being the best


We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Marea team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.

Marea is an award-wining restaurant located in Central Park South featuring the cuisine of acclaimed chef, Michael White. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef De Cuisine , Molly Nickerson , and General Manager, Sean Smith, Marea strives to provide superb cuisine and seamless service through teamwork and execution.

We are looking for Pastry Cooks with 1+ years experience or pastry degree. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.

Responsibilities include:
- AM/PM service and/or production
- Working in a learning environment with room for professional development and growth
- Operating in a clean workspace and producing top-quality desserts to support the pastry team

Requirements:
- Baking/Pastry degree or relevant high-end restaurant experience
- Able to handle a fast-paced environment and manage pressure well
- Responsible, respectful and team player
- Great work ethic and committed to being the best


We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Marea team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.


Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 240 Central Park South
Category Premium Casual
Cuisine Italian

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

240 Central Park South