Marea is an award-wining restaurant located in Central Park South featuring the cuisine of acclaimed chef, Michael White. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Lauren DeSteno, and General Manager, Sean Smith, Marea strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.
Work the line through busy services
Keeping a clean and organized work station
Making sure station is stocked before and after each shift
One or more years of line experience in a NYC restaurant
Candidates should be highly organized, efficient, and be able to work precisely
Ability to consistently put out an excellent product and create a memorable dining experience for guests is a necessity
Willingness to learn and take direction from Chef
Considerable working knowledge of food preparation
Culinary/College degree a plus
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Marea team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.