Pastry Sous Chef
Marea is an award-wining restaurant located in Central Park South featuring the cuisine of acclaimed chef, Michael White. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Molly Nickerson, and General Manager, Sean Smith, Marea strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for Pastry Sous Chef with 1+ years experience or pastry degree. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.
AM/PM service and/or production
Working in a learning environment with room for professional development and growth
Operating in a clean workspace and producing top-quality desserts to support the pastry team
Able to handle a fast-paced environment and manage pressure well
Responsible, respectful and team player
Great work ethic and committed to being the best
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Marea team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.