Senior Sous Chef

Senior Sous Chef

Mark’s Club

We are looking for an experienced and motivated Senior Sous Chef to join the team at Mark’s Club, part of The Birley Clubs.

Mark’s Club is a private members’ dining club, based in a serene Mayfair townhouse providing a solace to all its Members from the hectic pace of the city outside. The Club serves the finest, award-winning cuisine alongside an outstanding selection of cocktails, wines and cigars.

As Senior Sous Chef you will:

• Work closely with the Head Chef and be responsible for managing all aspects of the kitchen in the Head Chefs absence
• Be responsible for supporting the Head Chef to ensure the kitchen brigade are effectively managed and developed to deliver the highest quality food consistently
• Support the Head Chef to ensure the highest standards of food preparation and delivery as well as effective communication across all sections of the kitchen and front of house
• Support with menu development and creating, ensuring seasonality of ingredients
• Support in ensuring all targets are met in relation to payroll and food costs and the brigade comply with all health & safety and food safety policies and procedures.

The successful candidate will:

• Currently be a Senior Sous or experienced Sous Chef looking for the their next promotion
• Have experience of working in a high quality restaurant or private members’ club
• Be passionate about delivering high quality, seasonal food
• Be able to effectively manage, motivate and lead a team
• Have the ability to develop a team enhancing the skill level of the brigade
• Be a clear communicator with the ability to develop a team enhancing the skill level of the brigade
• Understand fully how to effectively cost a menu and achieve food margin targets

In return we offer:

• A highly competitive starting remuneration package
• Increased remuneration as you develop and progress in your role
• A full induction programme
• Extensive career development and training opportunities
• Provision of chef whites and shoes
• 6 shifts per week
• Life assurance cover
• Access to pension scheme
• Meals on duty
• Access to our Cycle to Work scheme
  
  

  If you are looking to develop your career further and have the desire to become a Head Chef in the future we would love to hear from you!

   

   

Senior Sous Chef

Mark’s Club

We are looking for an experienced and motivated Senior Sous Chef to join the team at Mark’s Club, part of The Birley Clubs.

Mark’s Club is a private members’ dining club, based in a serene Mayfair townhouse providing a solace to all its Members from the hectic pace of the city outside. The Club serves the finest, award-winning cuisine alongside an outstanding selection of cocktails, wines and cigars.

As Senior Sous Chef you will:

• Work closely with the Head Chef and be responsible for managing all aspects of the kitchen in the Head Chefs absence
• Be responsible for supporting the Head Chef to ensure the kitchen brigade are effectively managed and developed to deliver the highest quality food consistently
• Support the Head Chef to ensure the highest standards of food preparation and delivery as well as effective communication across all sections of the kitchen and front of house
• Support with menu development and creating, ensuring seasonality of ingredients
• Support in ensuring all targets are met in relation to payroll and food costs and the brigade comply with all health & safety and food safety policies and procedures.

The successful candidate will:

• Currently be a Senior Sous or experienced Sous Chef looking for the their next promotion
• Have experience of working in a high quality restaurant or private members’ club
• Be passionate about delivering high quality, seasonal food
• Be able to effectively manage, motivate and lead a team
• Have the ability to develop a team enhancing the skill level of the brigade
• Be a clear communicator with the ability to develop a team enhancing the skill level of the brigade
• Understand fully how to effectively cost a menu and achieve food margin targets

In return we offer:

• A highly competitive starting remuneration package
• Increased remuneration as you develop and progress in your role
• A full induction programme
• Extensive career development and training opportunities
• Provision of chef whites and shoes
• 6 shifts per week
• Life assurance cover
• Access to pension scheme
• Meals on duty
• Access to our Cycle to Work scheme
  
  

  If you are looking to develop your career further and have the desire to become a Head Chef in the future we would love to hear from you!