Food Runner

The h.wood Group’s, Mason in Santa Monica is seeking a hardworking and dedicated Food
Runner The ideal candidate possesses a guest first attitude, strong commitment to service, and
excellent communication. We ask for a willingness to receive and offer direction, be solutions
oriented, and encourage a hospitality driven environment. Open availability preferred.

Summary of Duties:
- Runs and serves food from the kitchen to the dining room in the manner described in
this manual.
- Commands full menu knowledge and preparation methods at all times.
- Assists the Chef in expediting the food to the dining room.
- Assists in bussing tables and marking appropriate silverware when necessary.
- Works as a liaison between the kitchen and the serving staff, conveying guest issues.
- Reports to the kitchen if the table is properly cleared and marked or if guests are eating
slowly.
- Identifies and briefly describes each plate to the guests accurately. Aware of all upcoming
orders and status of tables expecting food.
- Always uses position numbers.
- Keeps expediter station and the kitchen stocked with plates, plate wipes, ramekins, etc.
throughout service.
- Follows all procedures and policies set forth by the company, division, and IL Health
Department following all health and safety regulations.
- Performs all opening and closing duties as assigned.

Requirements
● Ability to work well under intense time pressure
● Excellent emotional control in fast-paced environments
● Dedication to on-time arrival for shifts
● Responsible and trustworthy
● Attentive to detail

The h.wood Group’s, Mason in Santa Monica is seeking a hardworking and dedicated Food
Runner The ideal candidate possesses a guest first attitude, strong commitment to service, and
excellent communication. We ask for a willingness to receive and offer direction, be solutions
oriented, and encourage a hospitality driven environment. Open availability preferred.

Summary of Duties:
- Runs and serves food from the kitchen to the dining room in the manner described in
this manual.
- Commands full menu knowledge and preparation methods at all times.
- Assists the Chef in expediting the food to the dining room.
- Assists in bussing tables and marking appropriate silverware when necessary.
- Works as a liaison between the kitchen and the serving staff, conveying guest issues.
- Reports to the kitchen if the table is properly cleared and marked or if guests are eating
slowly.
- Identifies and briefly describes each plate to the guests accurately. Aware of all upcoming
orders and status of tables expecting food.
- Always uses position numbers.
- Keeps expediter station and the kitchen stocked with plates, plate wipes, ramekins, etc.
throughout service.
- Follows all procedures and policies set forth by the company, division, and IL Health
Department following all health and safety regulations.
- Performs all opening and closing duties as assigned.

Requirements
● Ability to work well under intense time pressure
● Excellent emotional control in fast-paced environments
● Dedication to on-time arrival for shifts
● Responsible and trustworthy
● Attentive to detail