Accessibility
Category
Bar/Lounge
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Entry Level Manager
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 59 Reade St, New York, NY 10007, USA
Category Bar/Lounge
Cuisine American

Entry Level Manager


Description
We are looking to hire an entry level manager. Monday - Friday 11:00AM - 7:00PM with the exception of some weekends. Duties include counting cash drop, doing daily deposits, reconciling tips, staff schedule, payroll, responding to emails for party inquiries, communicating with the chef & staff, helping out on the floor when busy, etc.

Applicant must be organized, eager to learn and enthusiastic about the hospitality industry. Must be able to manage multiple personalities while keeping a calm demeanor.
We are looking to hire an entry level manager. Monday - Friday 11:00AM - 7:00PM with the exception of some weekends. Duties include counting cash drop, doing daily deposits, reconciling tips, staff schedule, payroll, responding to emails for party inquiries, communicating with the chef & staff, helping out on the floor when busy, etc.

Applicant must be organized, eager to learn and enthusiastic about the hospitality industry. Must be able to manage multiple personalities while keeping a calm demeanor.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 59 Reade St, New York, NY 10007, USA
Category Bar/Lounge
Cuisine American

Skills
Staff Scheduling
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
New York Restaurant experience
POS Systems
Money Handling
Fast-Paced Experience
By applying you confirm you have these skills.


59 Reade St, New York, NY 10007, USA