Facilities Supervisor

JOB SUMMARY

The purpose of this position is to manage multiple functions of building operations and maintenance for Mercado Little Spain, a large 35,000 food facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Complete basic maintenance and repair work in common areas.

Coordinates, oversees and/or manages repair and maintenance work assignments performed by technicians, vendors and contractors performing building maintenance, repairs and janitorial work.
Reviews work orders to ensure that assignments are completed.
Provides upkeep and repair of furniture and small appliances.  
Responsible for facilities inspections and reports.
Obtains and reviews price quotes for the procurement of parts, services, and labor for projects.
Manages vendor relationships and trains vendors on work order and billing procedures.
Provides process and procedure training to restaurant management.
Other duties may be assigned.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. 

• Ability to perform basic level electrical and plumbing work, carpentry, painting, plastering, and more.
• Must have extensive knowledge of all building systems including boilers, hot water heaters, pumps, HVAC units, etc.
• Can communicate efficiently in English.
• Heavy lifting (50+ lbs.) is required.
• Must be available to work weekends, all shifts as needed.

EDUCATION and EXPERIENCE
High school diploma or general education degree (GED) preferred. Minimum of two years of
related experience and/or training. 

CERTIFICATES and/or LICENSES
Facility Management certification preferred. Driver's license may be required.

OTHER SKILLS and/or ABILITIES
Intermediate skills with Microsoft Office Suite, Outlook, and intranet/internet. Ability to use work
order system.

JOB SUMMARY

The purpose of this position is to manage multiple functions of building operations and maintenance for Mercado Little Spain, a large 35,000 food facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Complete basic maintenance and repair work in common areas.

Coordinates, oversees and/or manages repair and maintenance work assignments performed by technicians, vendors and contractors performing building maintenance, repairs and janitorial work.
Reviews work orders to ensure that assignments are completed.
Provides upkeep and repair of furniture and small appliances.  
Responsible for facilities inspections and reports.
Obtains and reviews price quotes for the procurement of parts, services, and labor for projects.
Manages vendor relationships and trains vendors on work order and billing procedures.
Provides process and procedure training to restaurant management.
Other duties may be assigned.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. 

• Ability to perform basic level electrical and plumbing work, carpentry, painting, plastering, and more.
• Must have extensive knowledge of all building systems including boilers, hot water heaters, pumps, HVAC units, etc.
• Can communicate efficiently in English.
• Heavy lifting (50+ lbs.) is required.
• Must be available to work weekends, all shifts as needed.

EDUCATION and EXPERIENCE
High school diploma or general education degree (GED) preferred. Minimum of two years of
related experience and/or training. 

CERTIFICATES and/or LICENSES
Facility Management certification preferred. Driver's license may be required.

OTHER SKILLS and/or ABILITIES
Intermediate skills with Microsoft Office Suite, Outlook, and intranet/internet. Ability to use work
order system.