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Location
Category
Restaurant Group
Cuisine
New York City
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 25 W Houston St
Category Restaurant Group
Cuisine New York City

Line Cook


Description

Bar Tulix is looking for experienced BOH candidates. We are seeking a talented Line Cook/Prep Cook to join our team! 

Bar Tulix is bringing Coastal Mexican cuisine to Soho, paired with the best Mezcal and Tequila Mexico offers and wine-based around Baja California and California regions. 

Bar Tulix, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on continued education in food, wine, spirits, and service.

 

Qualification:

* Minimum 2 years of professional cooking experience in NYC restaurants.
* Can read and follow recipes, as well as follow directions and lists outlined by a chef
* Understand and follow the proper DOH food safety policies
* Are punctual
* Maintain a positive and professional attitude with coworkers
* Can work in a fast-paced and stressful environment without losing composure
* Have the ability to stand while working for long periods
* Can lift to 50 lbs.
* Know how to cook meat on a broiler and grill to the exact temperature
* High level of professionalism
* Excellent understanding of various cooking methods
* Comfortable working with a team in a high volume & fast-paced kitchen environment

Job Requirements:

* Passion for building a solid team
* High volume restaurant and catering experience
* Organizational skills
* Willing to learn and adapt to new procedures
* Strong Knife and Communication Skills
* Certification by NYC DOH
* The ability to maintain a calm demeanor under pressure while understanding the   principles of People, Product, and Process.
* Produce accurate recipes and photo specifications for new dishes implemented on   menus.
* Take ownership of kitchen cleanliness at all times.
* Take ownership for correct portion control and that wastage is kept to a minimum, ensuring that correct stock rotation is evident within the kitchen.
* Must have a flexible schedule and be available to work nights and weekend

BENEFITS:
Commuter benefits.
Personal/sick days.
Employee Dining Discount.
Individual and family Health insurance options with life, dental, and vision.
AFLAC

Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.

Bar Tulix is looking for experienced BOH candidates. We are seeking a talented Line Cook/Prep Cook to join our team! 

Bar Tulix is bringing Coastal Mexican cuisine to Soho, paired with the best Mezcal and Tequila Mexico offers and wine-based around Baja California and California regions. 

Bar Tulix, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on continued education in food, wine, spirits, and service.

 

Qualification:

* Minimum 2 years of professional cooking experience in NYC restaurants.
* Can read and follow recipes, as well as follow directions and lists outlined by a chef
* Understand and follow the proper DOH food safety policies
* Are punctual
* Maintain a positive and professional attitude with coworkers
* Can work in a fast-paced and stressful environment without losing composure
* Have the ability to stand while working for long periods
* Can lift to 50 lbs.
* Know how to cook meat on a broiler and grill to the exact temperature
* High level of professionalism
* Excellent understanding of various cooking methods
* Comfortable working with a team in a high volume & fast-paced kitchen environment

Job Requirements:

* Passion for building a solid team
* High volume restaurant and catering experience
* Organizational skills
* Willing to learn and adapt to new procedures
* Strong Knife and Communication Skills
* Certification by NYC DOH
* The ability to maintain a calm demeanor under pressure while understanding the   principles of People, Product, and Process.
* Produce accurate recipes and photo specifications for new dishes implemented on   menus.
* Take ownership of kitchen cleanliness at all times.
* Take ownership for correct portion control and that wastage is kept to a minimum, ensuring that correct stock rotation is evident within the kitchen.
* Must have a flexible schedule and be available to work nights and weekend

BENEFITS:
Commuter benefits.
Personal/sick days.
Employee Dining Discount.
Individual and family Health insurance options with life, dental, and vision.
AFLAC

Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.


Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 25 W Houston St
Category Restaurant Group
Cuisine New York City

Skills
Fine Dining Experience
New York Restaurant experience
Fast-Paced Experience
Knife Skills
Cleanliness
Food Safety
Food Preparation
Grilling
Roasting
Kitchen Safety
Sevenrooms
Safe Food Handling
Sauteing
Weights & Measurements
Sanitary Practices
Searing
Seasoning
Stir Frying
Temperature Control
By applying you confirm you have these skills.

expired job post

25 W Houston St