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Assistant Front House Manager
Summary
Assistant Front House Manager
| Salary | $32000 - $40000 / Year Plus Commission |
| Schedule | Full Time, Part Time |
| Experience | Minimum 3 years of experience |
| Location | 4700 Guadalupe St #9, Austin, TX 78751, USA |
Assistant Front House Manager
Description
MezzeMe is searching for a Front of House Manager !
We are looking for a dedicated Manager to join our ever growing restaurant group. This position will be responsible for ensuring the delivery of consistent, guest focused food service while exhibiting a passion for food and wine. Candidate should excel excellent service and hospitality, be self-managed and motivated and to maintain staff moral in an already well established system.
Responsibilities:
-Overseeing the restaurant and front of house service team with attention to detail
-Upholding standards of service and ensuring guest satisfaction
- Open and close the restaurant, must be available on weekends and holidays
- Communicate with FOH & BOH management and staffQualifications
- 2 years experience in restaurant management required
- Knowledgeable in wine and beverage
- Experience POS systems a plus
- Understanding of inventory, labor control and budgets, preferred experience managing beverage programs
A favorite destination for friends, co-workers and family to socialize and simply enjoy. We slow-cook our Turkish Mediterranean meals, so you don’t have to. MezzeMe is the new kind of fast. It’s modern, fresh and made just for you.
Eat in or dine out, enjoy good food the way you want.
Explore Flavor
Prepared in the spirit of Mahmud’s belief that “food is an expression of the soul,” you will discover farm-fresh simplicity weaved with lively Turkish spices and Mediterranean flavors.
A favorite destination for friends, co-workers and family to socialize and simply enjoy. We slow-cook our Turkish Mediterranean meals, so you don’t have to. MezzeMe is the new kind of fast. It’s modern, fresh and made just for you.
Eat in or dine out, enjoy good food the way you want.
Explore Flavor
Prepared in the spirit of Mahmud’s belief that “food is an expression of the soul,” you will discover farm-fresh simplicity weaved with lively Turkish spices and Mediterranean flavors.
We are looking for a dedicated Manager to join our ever growing restaurant group. This position will be responsible for ensuring the delivery of consistent, guest focused food service while exhibiting a passion for food and wine. Candidate should excel excellent service and hospitality, be self-managed and motivated and to maintain staff moral in an already well established system.
Responsibilities:
-Overseeing the restaurant and front of house service team with attention to detail
-Upholding standards of service and ensuring guest satisfaction
- Open and close the restaurant, must be available on weekends and holidays
- Communicate with FOH & BOH management and staffQualifications
- 2 years experience in restaurant management required
- Knowledgeable in wine and beverage
- Experience POS systems a plus
- Understanding of inventory, labor control and budgets, preferred experience managing beverage programs
A favorite destination for friends, co-workers and family to socialize and simply enjoy. We slow-cook our Turkish Mediterranean meals, so you don’t have to. MezzeMe is the new kind of fast. It’s modern, fresh and made just for you.
Eat in or dine out, enjoy good food the way you want.
Explore Flavor
Prepared in the spirit of Mahmud’s belief that “food is an expression of the soul,” you will discover farm-fresh simplicity weaved with lively Turkish spices and Mediterranean flavors.
A favorite destination for friends, co-workers and family to socialize and simply enjoy. We slow-cook our Turkish Mediterranean meals, so you don’t have to. MezzeMe is the new kind of fast. It’s modern, fresh and made just for you.
Eat in or dine out, enjoy good food the way you want.
Explore Flavor
Prepared in the spirit of Mahmud’s belief that “food is an expression of the soul,” you will discover farm-fresh simplicity weaved with lively Turkish spices and Mediterranean flavors.
MezzeMe is searching for a Front of House Manager !
We are looking for a dedicated Manager to join our ever growing restaurant group. This position will be responsible for ensuring the delivery of consistent, guest focused food service while exhibiting a passion for food and wine. Candidate should excel excellent service and hospitality, be self-managed and motivated and to maintain staff moral in an already well established system.
Responsibilities:
-Overseeing the restaurant and front of house service team with attention to detail
-Upholding standards of service and ensuring guest satisfaction
- Open and close the restaurant, must be available on weekends and holidays
- Communicate with FOH & BOH management and staffQualifications
- 2 years experience in restaurant management required
- Knowledgeable in wine and beverage
- Experience POS systems a plus
- Understanding of inventory, labor control and budgets, preferred experience managing beverage programs
A favorite destination for friends, co-workers and family to socialize and simply enjoy. We slow-cook our Turkish Mediterranean meals, so you don’t have to. MezzeMe is the new kind of fast. It’s modern, fresh and made just for you.
Eat in or dine out, enjoy good food the way you want.
Explore Flavor
Prepared in the spirit of Mahmud’s belief that “food is an expression of the soul,” you will discover farm-fresh simplicity weaved with lively Turkish spices and Mediterranean flavors.
A favorite destination for friends, co-workers and family to socialize and simply enjoy. We slow-cook our Turkish Mediterranean meals, so you don’t have to. MezzeMe is the new kind of fast. It’s modern, fresh and made just for you.
Eat in or dine out, enjoy good food the way you want.
Explore Flavor
Prepared in the spirit of Mahmud’s belief that “food is an expression of the soul,” you will discover farm-fresh simplicity weaved with lively Turkish spices and Mediterranean flavors.
We are looking for a dedicated Manager to join our ever growing restaurant group. This position will be responsible for ensuring the delivery of consistent, guest focused food service while exhibiting a passion for food and wine. Candidate should excel excellent service and hospitality, be self-managed and motivated and to maintain staff moral in an already well established system.
Responsibilities:
-Overseeing the restaurant and front of house service team with attention to detail
-Upholding standards of service and ensuring guest satisfaction
- Open and close the restaurant, must be available on weekends and holidays
- Communicate with FOH & BOH management and staffQualifications
- 2 years experience in restaurant management required
- Knowledgeable in wine and beverage
- Experience POS systems a plus
- Understanding of inventory, labor control and budgets, preferred experience managing beverage programs
A favorite destination for friends, co-workers and family to socialize and simply enjoy. We slow-cook our Turkish Mediterranean meals, so you don’t have to. MezzeMe is the new kind of fast. It’s modern, fresh and made just for you.
Eat in or dine out, enjoy good food the way you want.
Explore Flavor
Prepared in the spirit of Mahmud’s belief that “food is an expression of the soul,” you will discover farm-fresh simplicity weaved with lively Turkish spices and Mediterranean flavors.
A favorite destination for friends, co-workers and family to socialize and simply enjoy. We slow-cook our Turkish Mediterranean meals, so you don’t have to. MezzeMe is the new kind of fast. It’s modern, fresh and made just for you.
Eat in or dine out, enjoy good food the way you want.
Explore Flavor
Prepared in the spirit of Mahmud’s belief that “food is an expression of the soul,” you will discover farm-fresh simplicity weaved with lively Turkish spices and Mediterranean flavors.
Details
| Salary | $32000 - $40000 / Year Plus Commission |
| Schedule | Full Time, Part Time |
| Experience | Minimum 3 years of experience |
| Location | 4700 Guadalupe St #9, Austin, TX 78751, USA |
Skills
TIPS Awareness
Inventory Management
Menu Development
Microsoft Office
Casual Dining Experience
Fine Dining Experience
POS Systems
Money Handling
Fast-Paced Experience
Knowledge of Wine Pairings
Knowledge of Beer Pairings
Knowledge of Coffees
Knowledge of Teas
Cleanliness
Food Safety
Kitchen Safety
Kitchen Tools
By applying you confirm you have these skills.
MezzeMe
| Salary |
$32000 - $40000 / Year Plus Commission |
| Schedule | Full Time, Part Time |
| Experience | Minimum 3 years of experience |
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4700 Guadalupe St #9, Austin, TX 78751, USA