Lead Line Cook

We are  is looking for a talented kitchen manager/lead line cook to round out our sister restaurant Moody's. We offer a vibrant and dynamic workplace and a regularly evolving menu. Optimizing efficiency of kitchen and the consistent production and exceptional quality and flavor of food are tantamount to success in this role.

• Helping in the preparation of all food and drinks menus
• Producing high quality food both design and taste wise
• Timely manner preparation for large catering orders
• Ensuring that the kitchen operates in a timely way that meets our quality standards

We are looking for a professional cook to be the first in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Must haves:

- High volume experience
- Excellent communication
- Passion for teaching, coaching, training
- Butchery experience
- Inventory, and costing experience

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements
• 2+ years of experience as a lead line cook
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus

Our company offers all our employees competitive pay. We value diversity and are an equal opportunity employer. We do not discriminate on the basis of race, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We are  is looking for a talented kitchen manager/lead line cook to round out our sister restaurant Moody's. We offer a vibrant and dynamic workplace and a regularly evolving menu. Optimizing efficiency of kitchen and the consistent production and exceptional quality and flavor of food are tantamount to success in this role.

• Helping in the preparation of all food and drinks menus
• Producing high quality food both design and taste wise
• Timely manner preparation for large catering orders
• Ensuring that the kitchen operates in a timely way that meets our quality standards

We are looking for a professional cook to be the first in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Must haves:

- High volume experience
- Excellent communication
- Passion for teaching, coaching, training
- Butchery experience
- Inventory, and costing experience

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements
• 2+ years of experience as a lead line cook
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus

Our company offers all our employees competitive pay. We value diversity and are an equal opportunity employer. We do not discriminate on the basis of race, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.