Accessibility
Line Cook
Summary
Line Cook
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1100 New York Ave NW, Washington, DC 20005, USA |
| Category | Fine Dining |
| Cuisine | Italian |
Line Cook
Description
MODENA is seeking a LINE COOK to work alongside our award winning chef, John Melfi. His culinary background includes Fiola, Blue Duck Tavern, The Oval Room & more.
We prefer applicants with strong food & beverage knowledge, and there are exciting growth opportunities with us for the right applicant.
The COOK will be responsible for assisting the executive chef and upholding our standards for both food and service that we've maintained over the last 25+ years. The menu reflects both classic Italian dishes as well as modern takes on the classics.
Job Summary:
Uphold the standards laid out by the Executive Chef and General Manager
Work cohesively with managers and FOH staff to ensure a positive guest experience.
Ensures that all the recipes, food preparations and presentations meet restaurant's specifications and commitment to quality.
Maintains a safe, orderly and sanitized kitchen.
Demonstrates this example using proper food-handling techniques.
Requirements:
Experienced Cook
• Must have prior experience in a fine dining restaurant; Italian Restaurant experience preferred
• Ordering and Food Inventory
• Must ensure that all the recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.
• Responsible for the daily operations of the kitchen, and provides professional
• Maintains a safe, orderly and sanitized kitchen.
Please submit your resume or walk in for an interview between 2.30 pm-4.30 pm, Tuesday through Saturday.
MODENA is located at 1100 New York Ave. NW DC 20005 corner of 12th and H St
MODENA is seeking a LINE COOK to work alongside our award winning chef, John Melfi. His culinary background includes Fiola, Blue Duck Tavern, The Oval Room & more.
We prefer applicants with strong food & beverage knowledge, and there are exciting growth opportunities with us for the right applicant.
The COOK will be responsible for assisting the executive chef and upholding our standards for both food and service that we've maintained over the last 25+ years. The menu reflects both classic Italian dishes as well as modern takes on the classics.
Job Summary:
Uphold the standards laid out by the Executive Chef and General Manager
Work cohesively with managers and FOH staff to ensure a positive guest experience.
Ensures that all the recipes, food preparations and presentations meet restaurant's specifications and commitment to quality.
Maintains a safe, orderly and sanitized kitchen.
Demonstrates this example using proper food-handling techniques.
Requirements:
Experienced Cook
• Must have prior experience in a fine dining restaurant; Italian Restaurant experience preferred
• Ordering and Food Inventory
• Must ensure that all the recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.
• Responsible for the daily operations of the kitchen, and provides professional
• Maintains a safe, orderly and sanitized kitchen.
Please submit your resume or walk in for an interview between 2.30 pm-4.30 pm, Tuesday through Saturday.
MODENA is located at 1100 New York Ave. NW DC 20005 corner of 12th and H St
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1100 New York Ave NW, Washington, DC 20005, USA |
| Category | Fine Dining |
| Cuisine | Italian |
Skills
Classical Cooking Techniques
By applying you confirm you have these skills.
Modena
Italian
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
Share with Friends
1100 New York Ave NW, Washington, DC 20005, USA