Pastry Cook

Morimoto Asia is Patina Restaurant Group’s first collaboration with Chef Masaharu Morimoto. Located at The Landing, in the heart of Disney Springs, Morimoto Asia is the Japanese master chef's first pan-Asian dining experience. Our culinary destination includes unique exhibition kitchens that showcase traditions like Peking duck carving and dim sum. Morimoto Asia’s eye-catching, 36-foot tall, two-story layout includes lounges, private dining spaces, and an exhibition glass encased kitchen that allows guests a behind-the-scenes glimpse of the culinary action. The second-level sushi bar and lounge have a separate entrance. Morimoto Asia's culinary elements provides flavors from across Asia, while exhibition kitchens showcase the continent's traditions providing an exciting dining experience for our guests. PRG's depth of practice in creating custom dining experiences combined with Chef Morimoto's inspiration and perspective will create an unmatched dining experience in this richly layered setting.

PASTRY COOK REQUIREMENTS:

• Baking and Pastry Arts Degree (a plus but not required)
• 1-3 years proven experience in a similar operation or equivalent education and experience
• Strong organizational skills
• Knowledge of current Baking and Pastry Trends
• Knowledge of and experience with Asian cuisine a plus
• Availability to work weekends required
• Must have excellent verbal communication skills and have the ability to work a flexible schedule

Morimoto Asia is Patina Restaurant Group’s first collaboration with Chef Masaharu Morimoto. Located at The Landing, in the heart of Disney Springs, Morimoto Asia is the Japanese master chef's first pan-Asian dining experience. Our culinary destination includes unique exhibition kitchens that showcase traditions like Peking duck carving and dim sum. Morimoto Asia’s eye-catching, 36-foot tall, two-story layout includes lounges, private dining spaces, and an exhibition glass encased kitchen that allows guests a behind-the-scenes glimpse of the culinary action. The second-level sushi bar and lounge have a separate entrance. Morimoto Asia's culinary elements provides flavors from across Asia, while exhibition kitchens showcase the continent's traditions providing an exciting dining experience for our guests. PRG's depth of practice in creating custom dining experiences combined with Chef Morimoto's inspiration and perspective will create an unmatched dining experience in this richly layered setting.

PASTRY COOK REQUIREMENTS:

• Baking and Pastry Arts Degree (a plus but not required)
• 1-3 years proven experience in a similar operation or equivalent education and experience
• Strong organizational skills
• Knowledge of current Baking and Pastry Trends
• Knowledge of and experience with Asian cuisine a plus
• Availability to work weekends required
• Must have excellent verbal communication skills and have the ability to work a flexible schedule