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PM Line Cook at Cathedrale
Summary
PM Line Cook at Cathedrale
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | New York, NY, USA |
| Category | Premium Casual |
| Cuisine | Hospitality |
PM Line Cook at Cathedrale
Description
TAO Group is hiring for a PM Line Cook to join their amazing team at Cathedrale!
Overview: Interacts with fellow chefs and managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the restaurant’s guests are having an exemplary dining experience. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef.
Job Description:
• Complies with occupational, health, and safety standards.
• Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
• Ensures food is prepared in a prescribed manner as dictated by the chef and/or sous chef.
• Mixes sauces in the prescribed manner as dictated by the chef and/or sous chef.
• Sets up workstation based on pars established by the chef and by the station set-up sheets.
• Tests cooked foods by tasting and smelling them.
• Ensures foods are stored and kept at proper holding temperatures through the use of thermometers.
• Drives the customer relations management system by ensuring that all such orders are handled correctly.
• Attends regularly scheduled staff meetings.
• Completes all closing requirements as directed by the chef and/or sous chef.
• Follows guidelines as outlined in the company handbook.
Experience/Skills:
Two to four years of related experience and/or training; or equivalent combination of education and experience.
EOE
Overview: Interacts with fellow chefs and managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the restaurant’s guests are having an exemplary dining experience. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef.
Job Description:
• Complies with occupational, health, and safety standards.
• Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
• Ensures food is prepared in a prescribed manner as dictated by the chef and/or sous chef.
• Mixes sauces in the prescribed manner as dictated by the chef and/or sous chef.
• Sets up workstation based on pars established by the chef and by the station set-up sheets.
• Tests cooked foods by tasting and smelling them.
• Ensures foods are stored and kept at proper holding temperatures through the use of thermometers.
• Drives the customer relations management system by ensuring that all such orders are handled correctly.
• Attends regularly scheduled staff meetings.
• Completes all closing requirements as directed by the chef and/or sous chef.
• Follows guidelines as outlined in the company handbook.
Experience/Skills:
Two to four years of related experience and/or training; or equivalent combination of education and experience.
EOE
TAO Group is hiring for a PM Line Cook to join their amazing team at Cathedrale!
Overview: Interacts with fellow chefs and managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the restaurant’s guests are having an exemplary dining experience. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef.
Job Description:
• Complies with occupational, health, and safety standards.
• Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
• Ensures food is prepared in a prescribed manner as dictated by the chef and/or sous chef.
• Mixes sauces in the prescribed manner as dictated by the chef and/or sous chef.
• Sets up workstation based on pars established by the chef and by the station set-up sheets.
• Tests cooked foods by tasting and smelling them.
• Ensures foods are stored and kept at proper holding temperatures through the use of thermometers.
• Drives the customer relations management system by ensuring that all such orders are handled correctly.
• Attends regularly scheduled staff meetings.
• Completes all closing requirements as directed by the chef and/or sous chef.
• Follows guidelines as outlined in the company handbook.
Experience/Skills:
Two to four years of related experience and/or training; or equivalent combination of education and experience.
EOE
Overview: Interacts with fellow chefs and managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the restaurant’s guests are having an exemplary dining experience. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef.
Job Description:
• Complies with occupational, health, and safety standards.
• Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
• Ensures food is prepared in a prescribed manner as dictated by the chef and/or sous chef.
• Mixes sauces in the prescribed manner as dictated by the chef and/or sous chef.
• Sets up workstation based on pars established by the chef and by the station set-up sheets.
• Tests cooked foods by tasting and smelling them.
• Ensures foods are stored and kept at proper holding temperatures through the use of thermometers.
• Drives the customer relations management system by ensuring that all such orders are handled correctly.
• Attends regularly scheduled staff meetings.
• Completes all closing requirements as directed by the chef and/or sous chef.
• Follows guidelines as outlined in the company handbook.
Experience/Skills:
Two to four years of related experience and/or training; or equivalent combination of education and experience.
EOE
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | New York, NY, USA |
| Category | Premium Casual |
| Cuisine | Hospitality |
Skills
New York Restaurant experience
Fast-Paced Experience
By applying you confirm you have these skills.
F&B Moxy Time Square
Hospitality
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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New York, NY, USA