Accessibility
Category
Neighborhood Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Front of House Manager
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 135 W Broadway, New York, NY 10013, USA
Category Neighborhood Casual
Cuisine American

Front of House Manager


Description
Tiny’s and the Bar Upstairs - General Manager

Job Description:

Duties and Responsibilities

● Driving Revenue & Cost Controls
○ Works to drive revenue through special events, staff initiatives, marketing opportunities, and community outreach.
○ Works to maintain cost controls at or below budget on COGS, labor cost, and operational expense
■ Works with purchaser and vendors to get best pricing
■ Works with Chef to get best product and pricing
● Service
○ Maintains consistent high guest feedback scores, as well as online reviews
○ Ensures venue appearance is finely maintained and detailed: paint, fixtures, lights, furniture, etc
○ Quality of food & drink are maintained at a premium level through product quality control and consistent staff training
● Training
○ Ensures the venue maintains regular and ongoing training programs
○ Oversees regular sales incentives with staff
● Communication
○ Responsible for holding a weekly manager meeting to discuss:
■ Weekly financials
■ Reviews
■ HR Updates
■ Marketing Updates
■ Events
○ Ensures a weekly email is sent out:
■ Weekly Staff Email
■ Weekly Venues/ Reservations Email
● Management
■ Guest service and building guest relationships
■ Comps & Voids
■ Nightly closeouts
● Leads with passion, respect, integrity, determination and excellence


Compensation: Competitive, based on experience

Reviews and Incentives: From date of hire
● 6 month review
● 1 year review
● Bonus Opportunity:
○ Consistently meets & beats Budgeted COGS throughout 6 month review period
○ Initiates and maintains revenue driving initiatives
■ Minimum of 3 per quarter
■ Submits ROI report before event or launch date for approval
■ Submits ROI report following event or activation showing proven success

Work Hours:
● 5 days a week minimum
● Necessary additional nights and weekends at peak business periods to ensure operations run smoothly

Benefits: As a member of the Management Team, you will be eligible for the following benefits. Please know that the Company must reserve the right at any time to modify, amend, change, or eliminate any of its benefit plans or programs.
● Paid Time Off (PTO). You will receive 10 days of PTO per year, this will be renewed on your anniversary date each year (anniversary is your hire date).
● Meal Plan Benefits. As a manager, your meals and beverages during working hours are complimentary.
● TransitChek. You will be eligible to participate in the TransitChek program, which will allow you to pay for mass transportation on a pre-tax basis.
● Expenses. Necessary and approved expenses are reimbursed monthly.

Employment Requirements
Pursuant to United States Immigration law, we require new employees to document both their identity and their authorization to work in the United States. In order to comply with this law, you must complete a Form I-9 prior to the first day of your employment. We are happy to provide this form for your review. Please note that you will need to provide, either one document from “List A” or, alternatively, one document from “List B” and one document from List C” of the form. On or prior to your first day of employment please bring only original copies of the documents with you.
At Will Employment
● Employment with Tiny’s is, at all times, at-will, which means that either you or the Company can terminate the employment relationship at any time with or without cause and with or without notice. Your at-will employment relationship cannot be modified unless it is in writing and signed by both you and an authorized representative of Tiny’s and the Bar Upstairs.
Tiny’s and the Bar Upstairs - General Manager

Job Description:

Duties and Responsibilities

● Driving Revenue & Cost Controls
○ Works to drive revenue through special events, staff initiatives, marketing opportunities, and community outreach.
○ Works to maintain cost controls at or below budget on COGS, labor cost, and operational expense
■ Works with purchaser and vendors to get best pricing
■ Works with Chef to get best product and pricing
● Service
○ Maintains consistent high guest feedback scores, as well as online reviews
○ Ensures venue appearance is finely maintained and detailed: paint, fixtures, lights, furniture, etc
○ Quality of food & drink are maintained at a premium level through product quality control and consistent staff training
● Training
○ Ensures the venue maintains regular and ongoing training programs
○ Oversees regular sales incentives with staff
● Communication
○ Responsible for holding a weekly manager meeting to discuss:
■ Weekly financials
■ Reviews
■ HR Updates
■ Marketing Updates
■ Events
○ Ensures a weekly email is sent out:
■ Weekly Staff Email
■ Weekly Venues/ Reservations Email
● Management
■ Guest service and building guest relationships
■ Comps & Voids
■ Nightly closeouts
● Leads with passion, respect, integrity, determination and excellence


Compensation: Competitive, based on experience

Reviews and Incentives: From date of hire
● 6 month review
● 1 year review
● Bonus Opportunity:
○ Consistently meets & beats Budgeted COGS throughout 6 month review period
○ Initiates and maintains revenue driving initiatives
■ Minimum of 3 per quarter
■ Submits ROI report before event or launch date for approval
■ Submits ROI report following event or activation showing proven success

Work Hours:
● 5 days a week minimum
● Necessary additional nights and weekends at peak business periods to ensure operations run smoothly

Benefits: As a member of the Management Team, you will be eligible for the following benefits. Please know that the Company must reserve the right at any time to modify, amend, change, or eliminate any of its benefit plans or programs.
● Paid Time Off (PTO). You will receive 10 days of PTO per year, this will be renewed on your anniversary date each year (anniversary is your hire date).
● Meal Plan Benefits. As a manager, your meals and beverages during working hours are complimentary.
● TransitChek. You will be eligible to participate in the TransitChek program, which will allow you to pay for mass transportation on a pre-tax basis.
● Expenses. Necessary and approved expenses are reimbursed monthly.

Employment Requirements
Pursuant to United States Immigration law, we require new employees to document both their identity and their authorization to work in the United States. In order to comply with this law, you must complete a Form I-9 prior to the first day of your employment. We are happy to provide this form for your review. Please note that you will need to provide, either one document from “List A” or, alternatively, one document from “List B” and one document from List C” of the form. On or prior to your first day of employment please bring only original copies of the documents with you.
At Will Employment
● Employment with Tiny’s is, at all times, at-will, which means that either you or the Company can terminate the employment relationship at any time with or without cause and with or without notice. Your at-will employment relationship cannot be modified unless it is in writing and signed by both you and an authorized representative of Tiny’s and the Bar Upstairs.

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 135 W Broadway, New York, NY 10013, USA
Category Neighborhood Casual
Cuisine American

Skills
Training Experience
Staff Scheduling
Microsoft Office
Casual Dining Experience
New York Restaurant experience
POS Systems
Money Handling
By applying you confirm you have these skills.

expired job post

135 W Broadway, New York, NY 10013, USA