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Floor Manager
Summary
Floor Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 380 Lafayette St |
| Category | Premium Casual |
| Cuisine | American |
Floor Manager
Description
NoHo Hospitality Group is seeking a FLOOR MANAGER to join our hospitality family!
NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore, scheduled to open in 2017.
NoHo Hospitality Group recently made the coveted, annual Inc. 5000 list for 2016 of the fastest growing private companies in America.
This opportunity has tremendous growth potential within our growing hospitality family.
Ideal candidates possess:
*1-3 years of progressive experience in the hospitality industry, management experience preferred.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*Short Term Disability
*Life Insurance
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore, scheduled to open in 2017.
NoHo Hospitality Group recently made the coveted, annual Inc. 5000 list for 2016 of the fastest growing private companies in America.
This opportunity has tremendous growth potential within our growing hospitality family.
Ideal candidates possess:
*1-3 years of progressive experience in the hospitality industry, management experience preferred.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*Short Term Disability
*Life Insurance
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
NoHo Hospitality Group is seeking a FLOOR MANAGER to join our hospitality family!
NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore, scheduled to open in 2017.
NoHo Hospitality Group recently made the coveted, annual Inc. 5000 list for 2016 of the fastest growing private companies in America.
This opportunity has tremendous growth potential within our growing hospitality family.
Ideal candidates possess:
*1-3 years of progressive experience in the hospitality industry, management experience preferred.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*Short Term Disability
*Life Insurance
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore, scheduled to open in 2017.
NoHo Hospitality Group recently made the coveted, annual Inc. 5000 list for 2016 of the fastest growing private companies in America.
This opportunity has tremendous growth potential within our growing hospitality family.
Ideal candidates possess:
*1-3 years of progressive experience in the hospitality industry, management experience preferred.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*Short Term Disability
*Life Insurance
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 380 Lafayette St |
| Category | Premium Casual |
| Cuisine | American |
Skills
New York Restaurant experience
POS Systems
OpenTable Experience
Excellent Communication
Ability to Lead a Team
Passion for hospitality
By applying you confirm you have these skills.
New York City
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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380 Lafayette St