Accessibility
Line Cook
Summary
Line Cook
| Salary | To be discussed |
| Schedule | Full Time |
| Location | 325 Bowery |
| Category | Premium Casual |
| Cuisine | American |
Line Cook
Description
The ideal candidate will:
- have excellent knife skills
- experience on multiple stations in the kitchen
- have knowledge of cooking procedures, safety and sanitation
- be able to lift 25 lbs or more
- preparing and executing key components of dishes
- ensuring quality of product and accuracy
- supporting other cooks
- receiving deliveries and rotating stock
Benefits:
Staff Meals
Paid Sick Leave
Corporate Gym Membership
Staff Dining Program
- have excellent knife skills
- experience on multiple stations in the kitchen
- have knowledge of cooking procedures, safety and sanitation
- be able to lift 25 lbs or more
- preparing and executing key components of dishes
- ensuring quality of product and accuracy
- supporting other cooks
- receiving deliveries and rotating stock
Benefits:
Staff Meals
Paid Sick Leave
Corporate Gym Membership
Staff Dining Program
The ideal candidate will:
- have excellent knife skills
- experience on multiple stations in the kitchen
- have knowledge of cooking procedures, safety and sanitation
- be able to lift 25 lbs or more
- preparing and executing key components of dishes
- ensuring quality of product and accuracy
- supporting other cooks
- receiving deliveries and rotating stock
Benefits:
Staff Meals
Paid Sick Leave
Corporate Gym Membership
Staff Dining Program
- have excellent knife skills
- experience on multiple stations in the kitchen
- have knowledge of cooking procedures, safety and sanitation
- be able to lift 25 lbs or more
- preparing and executing key components of dishes
- ensuring quality of product and accuracy
- supporting other cooks
- receiving deliveries and rotating stock
Benefits:
Staff Meals
Paid Sick Leave
Corporate Gym Membership
Staff Dining Program
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Location | 325 Bowery |
| Category | Premium Casual |
| Cuisine | American |
Skills
Owns Knives
NYC Restaurant Experience (1+ Years)
Culinary Degree
Able to Stand for 5+ Hours
Able to Lift/Carry 30+ lb. Materials
ServSafe / Food Handlers Certification
Able to Work Weekends
Reliable Transportation
By applying you confirm you have these skills.
New York City
American
| Salary | To be discussed |
| Schedule | Full Time |
Share with Friends
325 Bowery