Unloads and stocks all orders and products in the proper areas.
Ensured client areas were clean and set up before the start of shift.
Greeted customers and coordinated incoming reservations and table-resets
Tend to special Guest needs and requests
Served and fulfilled all individual patron's orders
Weighs, prices, and packages customer selections.
Maintain accurate department signage and pricing.
Operate and sanitize all Prepared Foods equipment in a safe and proper manner.
Prepares sandwiches and other prepared foods behind the counter for customers, which may include slicing meats and cheeses
Sat, 01 Aug 2015 16:00:00 GMT
- Mon, 01 Jan 2018 17:00:00 GMT