Founders Ratha Chaupoly and Ben Daitz decided to open the first Num Pang Sandwich shop near Union Square in March of 2009. With graffiti art on the walls and 80s/90s hip hop blasting from the speakers, crowds extend all the way down the block to order these creative Asian sandwiches and sides that combine flavors from Ratha's childhood in Cambodia with Ben's culinary technique.
Our shops continue to be recognized by top tier media such as Bon Appetit who named their sandwiches “one of the top 25 things to eat in 2012", The Village Voice who awarded them “Best Sandwich of 2013", and Zagat, whose voters rated the shops "#1 Fast-Casual Chain in NYC" 2015.
Num Pang's sandwiches are served on a freshly toasted semolina flour baguette with our signature chili mayo. At Num Pang, a rotating selection of sandwiches are freshly made-to-order daily.
Our Mission is to elevate the quick casual experience by providing Cambodian inspired, chef-driven, craveable food in a vibrant atmosphere.