Pizza Cook

Seeking Full-time Pizzaiolo
Obica Mozzarella Bar Is Hiring a Full-time Pizzaiolo
Candidate must have a minimum of 3 years experience with pizza Napoletana

-This position is in an open kitchen and as such requires a sense of showmanship. . .. . ..Pizzaiolo must be energetic and personable
-Maintain a well-groomed, health department-approved appearance. This includes a clean, pressed uniform; hands and fingernails clean at all times.
-Maintain all health and safety standards as well as Obica's high standards of quality and customer service.
-Demonstrates the ability to replicate Obica recipes with skills commonly found in only fine dining establishments.
-Constantly preps and makes new products (our products come in fresh and unprocessed)
-Ensures that station is clean at all times.
-Works well with others, takes responsibility for actions, and pays attention to details.
-Shares a PASSION for authentic, Italian products.

- Food protection certification
Obica is an equal opportunity employer 
Obica is a brand of international presence that offers to affluent and sophisticated lovers of fine food and wine, a high quality, innovative, Italian, informal dining experience centered on the freshest Mozzarella di Bufala Campana DOP from Italy, fresh, homemade pasta and other authentic products and recipes from Italy’s rich regional heritage with a contemporary, elegant and captivating style.

Obica is opening a new Flagship NYC Restaurant in the heart of the Flatiron district featuring an extensive wine list, an expanded menu, 150 seats and private dining area.

Seeking Full-time Pizzaiolo
Obica Mozzarella Bar Is Hiring a Full-time Pizzaiolo
Candidate must have a minimum of 3 years experience with pizza Napoletana

-This position is in an open kitchen and as such requires a sense of showmanship. . .. . ..Pizzaiolo must be energetic and personable
-Maintain a well-groomed, health department-approved appearance. This includes a clean, pressed uniform; hands and fingernails clean at all times.
-Maintain all health and safety standards as well as Obica's high standards of quality and customer service.
-Demonstrates the ability to replicate Obica recipes with skills commonly found in only fine dining establishments.
-Constantly preps and makes new products (our products come in fresh and unprocessed)
-Ensures that station is clean at all times.
-Works well with others, takes responsibility for actions, and pays attention to details.
-Shares a PASSION for authentic, Italian products.

- Food protection certification
Obica is an equal opportunity employer 
Obica is a brand of international presence that offers to affluent and sophisticated lovers of fine food and wine, a high quality, innovative, Italian, informal dining experience centered on the freshest Mozzarella di Bufala Campana DOP from Italy, fresh, homemade pasta and other authentic products and recipes from Italy’s rich regional heritage with a contemporary, elegant and captivating style.

Obica is opening a new Flagship NYC Restaurant in the heart of the Flatiron district featuring an extensive wine list, an expanded menu, 150 seats and private dining area.