Accessibility
Cuisine
Orange County
  • Summary
  • Description
  • Skills
Summary
Bartender
Salary To be discussed
Plus Commission
Schedule Part Time
Experience Minimum 1 year of experience
Location 650 Anton Blvd, Costa Mesa, CA 92626, USA
Cuisine Orange County

Bartender


Description
Ortica will delight your palette and warm your heart—Italian style. The vibrant eatery at South Coast Plaza in Costa Mesa welcomes guests for lunch, dinner (including a family-style special,) and a late night happy hour with a stunning wine list and cocktail program. It combines traditional techniques (everything is hand-made) with local artisanal ingredients. Friendly service, a comfortable setting and convenient location have made Ortica a popular destination for locals and tourists alike. is looking for bartenders with a passion for hospitality. Successful applicants should have the energy and desire to work in our culinary driven restaurant. Flexible shifts are available with opportunities to grow within the restaurant group.

Requirements:
- 2 years of bar experience in the hospitality industry
- Must possess a genuine passion for hospitality with solid food and beverage knowledge
- Excellent knowledge of mixing, garnishing and serving drinks
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
- Must be calm and able to maintain order under pressure
- Must be a leader
- Must be available to work typical hospitality industry hours (holidays, weekends)
- Must have the ability to multitask with a calm demeanor
- Must be hospitable and able to maintain high levels of service
- Must be conscious of physical presentation and have clean work habits
- Must have attention to detail
- Must be adaptable
- Computer literacy

Responsibilities:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations requirements

Physical Aspects of Position (include but are not limited to):
- Frequent standing and walking throughout shift
- Frequent kneeling, pushing, pulling, lifting
- Ascending or descending ladders, stairs and ramps
Ortica will delight your palette and warm your heart—Italian style. The vibrant eatery at South Coast Plaza in Costa Mesa welcomes guests for lunch, dinner (including a family-style special,) and a late night happy hour with a stunning wine list and cocktail program. It combines traditional techniques (everything is hand-made) with local artisanal ingredients. Friendly service, a comfortable setting and convenient location have made Ortica a popular destination for locals and tourists alike. is looking for bartenders with a passion for hospitality. Successful applicants should have the energy and desire to work in our culinary driven restaurant. Flexible shifts are available with opportunities to grow within the restaurant group.

Requirements:
- 2 years of bar experience in the hospitality industry
- Must possess a genuine passion for hospitality with solid food and beverage knowledge
- Excellent knowledge of mixing, garnishing and serving drinks
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
- Must be calm and able to maintain order under pressure
- Must be a leader
- Must be available to work typical hospitality industry hours (holidays, weekends)
- Must have the ability to multitask with a calm demeanor
- Must be hospitable and able to maintain high levels of service
- Must be conscious of physical presentation and have clean work habits
- Must have attention to detail
- Must be adaptable
- Computer literacy

Responsibilities:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations requirements

Physical Aspects of Position (include but are not limited to):
- Frequent standing and walking throughout shift
- Frequent kneeling, pushing, pulling, lifting
- Ascending or descending ladders, stairs and ramps

Details
Salary To be discussed
Plus Commission
Schedule Part Time
Experience Minimum 1 year of experience
Location 650 Anton Blvd, Costa Mesa, CA 92626, USA
Cuisine Orange County

Skills
Inventory Management
Basic Knowledge of Wines
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
Money Handling
Fluent in English
Bartending
Liquor
By applying you confirm you have these skills.

expired job post
We run background checks on all new hires in this position.

650 Anton Blvd, Costa Mesa, CA 92626, USA