Cook

Old Chicago is looking to fill Line Cook positions. 

Old Chicago has been serving great food and craft beer since 1976. We provide a fun and energetic place to work along with supplied uniforms, opportunity to earn and advance, shift meal and food discounts along with a comprehensive training program, annual reviews and merit increases and fun incentives.

Summary:

Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements.

Essential Duties and Responsibilities:

· Prepares food items according to our standards of quality, consistency and timelines.

· Ensures compliance with all health codes and requirements.

· Maintains stocking (re-stocking) and organization of work area daily.

· Operates equipment safely determined by position and OSHA regulations.

· Use knives correctly while chopping, cutting, dicing, etc.

· Completes prep tasks as needed in accordance with recipe, procedure, quality and speed standards.

· Contributes to positive food costs by utilizing established best practices.

· Responds to additional guest requests by preparing orders to their specifications.

· Maintains food storage, receiving, stocking and rotation.

· Works closely and communicate with both BOH and FOH team members during high pace.

· Follows all relevant brand standards

· Other duties as assigned by management.

Education & Experience:

· No prior education or experience required.

· Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired.

· Must be 18 years of age to operated mandated equipment.

Performance Standards:

· Meets all company standards regarding food quality and food safety.

· Demonstrates teamwork with coworkers.

· Maintains an upbeat, guest-first, positive attitude.

· Maintains a clean and organized workstation.

· Must be able to walk and stand during the entire shift

· Must be able to reach, bend, stoop and wipe

· Must be able to carry/lift 10-30 lbs.

· Adhere to the ROC Taprooms Appearance Standards.

Old Chicago is looking to fill Line Cook positions. 

Old Chicago has been serving great food and craft beer since 1976. We provide a fun and energetic place to work along with supplied uniforms, opportunity to earn and advance, shift meal and food discounts along with a comprehensive training program, annual reviews and merit increases and fun incentives.

Summary:

Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements.

Essential Duties and Responsibilities:

· Prepares food items according to our standards of quality, consistency and timelines.

· Ensures compliance with all health codes and requirements.

· Maintains stocking (re-stocking) and organization of work area daily.

· Operates equipment safely determined by position and OSHA regulations.

· Use knives correctly while chopping, cutting, dicing, etc.

· Completes prep tasks as needed in accordance with recipe, procedure, quality and speed standards.

· Contributes to positive food costs by utilizing established best practices.

· Responds to additional guest requests by preparing orders to their specifications.

· Maintains food storage, receiving, stocking and rotation.

· Works closely and communicate with both BOH and FOH team members during high pace.

· Follows all relevant brand standards

· Other duties as assigned by management.

Education & Experience:

· No prior education or experience required.

· Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired.

· Must be 18 years of age to operated mandated equipment.

Performance Standards:

· Meets all company standards regarding food quality and food safety.

· Demonstrates teamwork with coworkers.

· Maintains an upbeat, guest-first, positive attitude.

· Maintains a clean and organized workstation.

· Must be able to walk and stand during the entire shift

· Must be able to reach, bend, stoop and wipe

· Must be able to carry/lift 10-30 lbs.

· Adhere to the ROC Taprooms Appearance Standards.