Baker/Cake Decorator

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team at Paris Baguette!

Pre-Employment Screening:

• Must be 18 and over to apply
• Authorized to work in the United States
• Availability for weekends and holidays

WHAT WE ARE HUNGRY FOR

Our certified Bakers and Cake Decorators are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Our ideal candidate will be passionate about baking quality and creating delicious desserts!

KNOWLEDGE AND RESPONSIBILITIES

Baker

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• General Oven Duties (Checking dough conditioner)
• Preparing needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Complete various reports for records such as production, usage, and waste

Cake Team Member

• Responsible for scaling, decorating and producing of Desserts, Pastries and Cakes
• General knowledge of production methods and organization of Confectionary production
• Knowledge of recipes and procedures of production
• Ensure cake display is presentable for internal and external customers
• Make creams and sauces for cakes and pastries

WHAT YOU NEED TO HAVE:

• Knowledge on food producing process, sanitization, quality program, preferred!
• Relevant experience preferred!
• Food Handler’s Certificate, preferred!
• Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation with tip eligibility
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time employees

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team at Paris Baguette!

Pre-Employment Screening:

• Must be 18 and over to apply
• Authorized to work in the United States
• Availability for weekends and holidays

WHAT WE ARE HUNGRY FOR

Our certified Bakers and Cake Decorators are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Our ideal candidate will be passionate about baking quality and creating delicious desserts!

KNOWLEDGE AND RESPONSIBILITIES

Baker

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• General Oven Duties (Checking dough conditioner)
• Preparing needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Complete various reports for records such as production, usage, and waste

Cake Team Member

• Responsible for scaling, decorating and producing of Desserts, Pastries and Cakes
• General knowledge of production methods and organization of Confectionary production
• Knowledge of recipes and procedures of production
• Ensure cake display is presentable for internal and external customers
• Make creams and sauces for cakes and pastries

WHAT YOU NEED TO HAVE:

• Knowledge on food producing process, sanitization, quality program, preferred!
• Relevant experience preferred!
• Food Handler’s Certificate, preferred!
• Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation with tip eligibility
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time employees