Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 137 W Commercial Ave, Moonachie, NJ 07074, USA |
Category | Bakery / Cafe |
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
As the New Store Opening (NSO) Food Production Specialist, you will be responsible for supporting Back of House teams, cakers, bakers, sandwich and salad makers, during the opening store process to ensure they are well prepared for their new roles. This includes reminding them of best practices, skills, and techniques needed to produce the highest quality bakery products.
You will be a key contributor who focuses on educating and mentoring these Back of House team members effectively to ensure there is always consistency in execution of our high quality standards.
KNOWLEDGE AND RESPONSIBILITIES
WHAT YOU NEED TO HAVE
SWEET BENEFITS
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
As the New Store Opening (NSO) Food Production Specialist, you will be responsible for supporting Back of House teams, cakers, bakers, sandwich and salad makers, during the opening store process to ensure they are well prepared for their new roles. This includes reminding them of best practices, skills, and techniques needed to produce the highest quality bakery products.
You will be a key contributor who focuses on educating and mentoring these Back of House team members effectively to ensure there is always consistency in execution of our high quality standards.
KNOWLEDGE AND RESPONSIBILITIES
WHAT YOU NEED TO HAVE
SWEET BENEFITS
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 137 W Commercial Ave, Moonachie, NJ 07074, USA |
Category | Bakery / Cafe |