Sandwich Team Member

Reports to: General Manager

Here at Paris Baguette, we are part of a talented, diverse, highly competitive team—a collection of genuine individuals united by a desire to have fun and a passion to succeed. Our Retailers are the driving force of our world-class product and exemplary service. They build lasting connections with each and every one of our guests and focus on the guest experience from the time they enter the café until the guests leave. They are always Happy to Help! Pride in their work, our quality products and excellent service are non-negotiables for our team.

If you are someone who enjoys making a difference in someone’s life with just one interaction, then we are looking for you to join our team!

OUR EXPECTATIONS

The Sandwich Team Member prepares sandwiches, salads and sauces

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Prepare a variety of sandwiches and salads.
• Being a team player assist and support in all areas of restaurant when needed
• Makes dressings and sauces for sandwiches and pastries.
• Ensures sandwich display is presentable for internal and external customers
• Completes various reports for records such as; production, usage and waste
• Order product and materials, as necessary
• Maintains daily par levels and restocks station orders set up orders
• Demonstrates knowledge of the brand and menu items
• Informs supervisor when equipment is not working properly and when food supplies are getting low.
• Bi-monthly and monthly inventory assessment.
• Clean and sanitizes refrigerator, freezer and storage; work areas (counters/floors), equipment, containers, utensils and dishes.
• Receive, stock and store food in designated containers and storage areas in an organized manner.

QUALIFICATIONS:

• Must have effective verbal and written communications skills
• Provide good customer service, internally or externally
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Basic knowledge of food preparation and knife handling.

EDUCATION & EXPERIENCE:

• High School Diploma or equivalent or some College preferred
• 1+ years’ relevant experience

Reports to: General Manager

Here at Paris Baguette, we are part of a talented, diverse, highly competitive team—a collection of genuine individuals united by a desire to have fun and a passion to succeed. Our Retailers are the driving force of our world-class product and exemplary service. They build lasting connections with each and every one of our guests and focus on the guest experience from the time they enter the café until the guests leave. They are always Happy to Help! Pride in their work, our quality products and excellent service are non-negotiables for our team.

If you are someone who enjoys making a difference in someone’s life with just one interaction, then we are looking for you to join our team!

OUR EXPECTATIONS

The Sandwich Team Member prepares sandwiches, salads and sauces

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Prepare a variety of sandwiches and salads.
• Being a team player assist and support in all areas of restaurant when needed
• Makes dressings and sauces for sandwiches and pastries.
• Ensures sandwich display is presentable for internal and external customers
• Completes various reports for records such as; production, usage and waste
• Order product and materials, as necessary
• Maintains daily par levels and restocks station orders set up orders
• Demonstrates knowledge of the brand and menu items
• Informs supervisor when equipment is not working properly and when food supplies are getting low.
• Bi-monthly and monthly inventory assessment.
• Clean and sanitizes refrigerator, freezer and storage; work areas (counters/floors), equipment, containers, utensils and dishes.
• Receive, stock and store food in designated containers and storage areas in an organized manner.

QUALIFICATIONS:

• Must have effective verbal and written communications skills
• Provide good customer service, internally or externally
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Basic knowledge of food preparation and knife handling.

EDUCATION & EXPERIENCE:

• High School Diploma or equivalent or some College preferred
• 1+ years’ relevant experience