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GM for busy BISTRO/BAR NYC
Summary
GM for busy BISTRO/BAR NYC
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 413 W 14th St 2nd floor, New York, NY 10014, USA |
| Category | New York City |
GM for busy BISTRO/BAR NYC
Description
Are you a MATCH for this OPPORTUNITY?
POSITION:
General Manager
LOCATION:
Nomad
ABOUT THIS HOSPITALITY BUSINESS:
This very busy hospitality Group consists of four bustling locations in NoMad, Union Square, Times Square, and Midtown East which focus on harboring good “craic” in a stunning environment. All of our high volume locations have fun bars where our guests feel like family. We hope to provide an extravagant environment where every night is made better with just a touch of sophisticated debauchery.
SALARY OFFERED:
Competitive
BONUS:
N/A
HEALTH INSURANCE:
N/A
WHAT ARE WE LOOKING FOR? SKILLSET & BACKGROUND YOU SHOULD HAVE:
The General Manager’s Responsibilities include but are not limited to:
• Lead a capable and charismatic team of both FoH and BoH employees
• Implement, oversee, and maintain all policies
• Assist in forecasting and budgeting for all controllable costs
• Full P & L Management. Responsible for overseeing budgets, forecasts, labor, and profitability
• Maintain an A letter grade from the DOH by ensuring all food handling, sanitation, and food safety requirements are being followed
• Maintaining standards according to DOH, fire safety, and employment regulations
• Create a positive company culture of a commitment to excellence which must start from the top down
• Work with our Marketing Director to foster and oversee a large events program
• Be the respected leader of a team of 60-80 employees in a firm but gracious manner
Required Skills:
• Must exemplify the highest standards in honesty, integrity, and leadership
• NYC DOH Food Handler’s Certification
• 3-6 years experience as a General Manager of a large full-service establishment (NYC experience is a plus)
• Experience working in many levels and departments of the restaurant business with genuine respect for the role that every team member plays in the restaurant’s success
• Proven team player willing to roll up your sleeves
• Excellent communication skills
• Proficient in Excel and Microsoft Word
• A good sense of humor and passion for hospitality
• A passive ego to maintain a positive attitude with employees and guests
• Experience opening a new restaurant is a plus
Motivations:
• Growth Opportunities within our company family
• Ability to make a positive impact by contributing to the success of the group
• The drive to always evolve within the ever-changing world of food, beverage, and hospitality
• Ownership Mentality (care for the establishment as it if were your own)
DO YOU THINK YOU ARE A GOOD FIT for THIS POSITION?
WONDERFUL!
Submit your application and we will be in touch if we feel like you could be a good fit.
We have matched hundreds of Happy Employers and Managers all over NYC.
We truly care about you.
PERSONE is the only 5***** reviews Hospitality firm in NYC.
Google us to see what our clients and job seekers say about us!
POSITION:
General Manager
LOCATION:
Nomad
ABOUT THIS HOSPITALITY BUSINESS:
This very busy hospitality Group consists of four bustling locations in NoMad, Union Square, Times Square, and Midtown East which focus on harboring good “craic” in a stunning environment. All of our high volume locations have fun bars where our guests feel like family. We hope to provide an extravagant environment where every night is made better with just a touch of sophisticated debauchery.
SALARY OFFERED:
Competitive
BONUS:
N/A
HEALTH INSURANCE:
N/A
WHAT ARE WE LOOKING FOR? SKILLSET & BACKGROUND YOU SHOULD HAVE:
The General Manager’s Responsibilities include but are not limited to:
• Lead a capable and charismatic team of both FoH and BoH employees
• Implement, oversee, and maintain all policies
• Assist in forecasting and budgeting for all controllable costs
• Full P & L Management. Responsible for overseeing budgets, forecasts, labor, and profitability
• Maintain an A letter grade from the DOH by ensuring all food handling, sanitation, and food safety requirements are being followed
• Maintaining standards according to DOH, fire safety, and employment regulations
• Create a positive company culture of a commitment to excellence which must start from the top down
• Work with our Marketing Director to foster and oversee a large events program
• Be the respected leader of a team of 60-80 employees in a firm but gracious manner
Required Skills:
• Must exemplify the highest standards in honesty, integrity, and leadership
• NYC DOH Food Handler’s Certification
• 3-6 years experience as a General Manager of a large full-service establishment (NYC experience is a plus)
• Experience working in many levels and departments of the restaurant business with genuine respect for the role that every team member plays in the restaurant’s success
• Proven team player willing to roll up your sleeves
• Excellent communication skills
• Proficient in Excel and Microsoft Word
• A good sense of humor and passion for hospitality
• A passive ego to maintain a positive attitude with employees and guests
• Experience opening a new restaurant is a plus
Motivations:
• Growth Opportunities within our company family
• Ability to make a positive impact by contributing to the success of the group
• The drive to always evolve within the ever-changing world of food, beverage, and hospitality
• Ownership Mentality (care for the establishment as it if were your own)
DO YOU THINK YOU ARE A GOOD FIT for THIS POSITION?
WONDERFUL!
Submit your application and we will be in touch if we feel like you could be a good fit.
We have matched hundreds of Happy Employers and Managers all over NYC.
We truly care about you.
PERSONE is the only 5***** reviews Hospitality firm in NYC.
Google us to see what our clients and job seekers say about us!
Are you a MATCH for this OPPORTUNITY?
POSITION:
General Manager
LOCATION:
Nomad
ABOUT THIS HOSPITALITY BUSINESS:
This very busy hospitality Group consists of four bustling locations in NoMad, Union Square, Times Square, and Midtown East which focus on harboring good “craic” in a stunning environment. All of our high volume locations have fun bars where our guests feel like family. We hope to provide an extravagant environment where every night is made better with just a touch of sophisticated debauchery.
SALARY OFFERED:
Competitive
BONUS:
N/A
HEALTH INSURANCE:
N/A
WHAT ARE WE LOOKING FOR? SKILLSET & BACKGROUND YOU SHOULD HAVE:
The General Manager’s Responsibilities include but are not limited to:
• Lead a capable and charismatic team of both FoH and BoH employees
• Implement, oversee, and maintain all policies
• Assist in forecasting and budgeting for all controllable costs
• Full P & L Management. Responsible for overseeing budgets, forecasts, labor, and profitability
• Maintain an A letter grade from the DOH by ensuring all food handling, sanitation, and food safety requirements are being followed
• Maintaining standards according to DOH, fire safety, and employment regulations
• Create a positive company culture of a commitment to excellence which must start from the top down
• Work with our Marketing Director to foster and oversee a large events program
• Be the respected leader of a team of 60-80 employees in a firm but gracious manner
Required Skills:
• Must exemplify the highest standards in honesty, integrity, and leadership
• NYC DOH Food Handler’s Certification
• 3-6 years experience as a General Manager of a large full-service establishment (NYC experience is a plus)
• Experience working in many levels and departments of the restaurant business with genuine respect for the role that every team member plays in the restaurant’s success
• Proven team player willing to roll up your sleeves
• Excellent communication skills
• Proficient in Excel and Microsoft Word
• A good sense of humor and passion for hospitality
• A passive ego to maintain a positive attitude with employees and guests
• Experience opening a new restaurant is a plus
Motivations:
• Growth Opportunities within our company family
• Ability to make a positive impact by contributing to the success of the group
• The drive to always evolve within the ever-changing world of food, beverage, and hospitality
• Ownership Mentality (care for the establishment as it if were your own)
DO YOU THINK YOU ARE A GOOD FIT for THIS POSITION?
WONDERFUL!
Submit your application and we will be in touch if we feel like you could be a good fit.
We have matched hundreds of Happy Employers and Managers all over NYC.
We truly care about you.
PERSONE is the only 5***** reviews Hospitality firm in NYC.
Google us to see what our clients and job seekers say about us!
POSITION:
General Manager
LOCATION:
Nomad
ABOUT THIS HOSPITALITY BUSINESS:
This very busy hospitality Group consists of four bustling locations in NoMad, Union Square, Times Square, and Midtown East which focus on harboring good “craic” in a stunning environment. All of our high volume locations have fun bars where our guests feel like family. We hope to provide an extravagant environment where every night is made better with just a touch of sophisticated debauchery.
SALARY OFFERED:
Competitive
BONUS:
N/A
HEALTH INSURANCE:
N/A
WHAT ARE WE LOOKING FOR? SKILLSET & BACKGROUND YOU SHOULD HAVE:
The General Manager’s Responsibilities include but are not limited to:
• Lead a capable and charismatic team of both FoH and BoH employees
• Implement, oversee, and maintain all policies
• Assist in forecasting and budgeting for all controllable costs
• Full P & L Management. Responsible for overseeing budgets, forecasts, labor, and profitability
• Maintain an A letter grade from the DOH by ensuring all food handling, sanitation, and food safety requirements are being followed
• Maintaining standards according to DOH, fire safety, and employment regulations
• Create a positive company culture of a commitment to excellence which must start from the top down
• Work with our Marketing Director to foster and oversee a large events program
• Be the respected leader of a team of 60-80 employees in a firm but gracious manner
Required Skills:
• Must exemplify the highest standards in honesty, integrity, and leadership
• NYC DOH Food Handler’s Certification
• 3-6 years experience as a General Manager of a large full-service establishment (NYC experience is a plus)
• Experience working in many levels and departments of the restaurant business with genuine respect for the role that every team member plays in the restaurant’s success
• Proven team player willing to roll up your sleeves
• Excellent communication skills
• Proficient in Excel and Microsoft Word
• A good sense of humor and passion for hospitality
• A passive ego to maintain a positive attitude with employees and guests
• Experience opening a new restaurant is a plus
Motivations:
• Growth Opportunities within our company family
• Ability to make a positive impact by contributing to the success of the group
• The drive to always evolve within the ever-changing world of food, beverage, and hospitality
• Ownership Mentality (care for the establishment as it if were your own)
DO YOU THINK YOU ARE A GOOD FIT for THIS POSITION?
WONDERFUL!
Submit your application and we will be in touch if we feel like you could be a good fit.
We have matched hundreds of Happy Employers and Managers all over NYC.
We truly care about you.
PERSONE is the only 5***** reviews Hospitality firm in NYC.
Google us to see what our clients and job seekers say about us!
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 413 W 14th St 2nd floor, New York, NY 10014, USA |
| Category | New York City |
Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
sommelier
beverage manager
By applying you confirm you have these skills.
Persone NYC
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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413 W 14th St 2nd floor, New York, NY 10014, USA