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Fl Manager DayTime Chelsea Market
Summary
Fl Manager DayTime Chelsea Market
| Salary | Competitive salary Plus Commission |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 413 W 14th St 2nd floor, New York, NY 10014, USA |
| Category | New York City |
Fl Manager DayTime Chelsea Market
Description
LOOKING FOR THE RIGHT NEXT STEP IN YOUR HOSPITALITY CAREER in NYC?
Are you a MATCH for this OPPORTUNITY?
POSITION:
Floor Manager - Very busy Michelin acclaimed Restaurant + ToGo Outlets
LOCATION:
Chelsea Market
ABOUT THIS HOSPITALITY BUSINESS:
Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings
A great healthy environment in a company, that feels like a big family, with a lot of room to grow.
Our 3 core values:
Integrity:
We live up to the commitments we make and stand behind the products we sell. We strive to be transparent in all that we do.
Quality:
The products we sell, the service we provide, and the work that we do are always as good as they can possibly be.
Professionalism:
We have a hearty respect for the ocean’s resources – the life blood of our business; and strive to protect it for future generations.
SALARY OFFERED:
Very Competitive
BONUS:
TBD
HEALTH INSURANCE and BENEFITS:
• Medical Insurance, Vision, Dental, and Company-Paid Life Insurance
• 4 Weeks of Paid Time Off
• Two consecutive days off
• Employee Discounts
• Transit discount program
• 401K plan w/ company match
• Employee Assistance Program to support our team members and their families through tough times
WHAT WE ARE LOOKING FOR:
• All front of house functions in a multi-unit environment
• Supervision of staff and proper restaurant ambiance
• Providing positive leadership to staff
• Constant education of current staff on our menu, wine, beer & cocktails
• Ensuring that guest expectations are met and exceeded and that every experience is a positive one
• Updating and maintaining service documents
• Troubleshooting and resolving any unexpected issues as they arise
Our Successful Candidate will have:
• Extensive service background with a minimum of 2 years experience in restaurant management
• A lead by example, hands-on mentality
• Strong interpersonal, leadership and communications skills
• A professional, enthusiastic and positive attitude
• Strong wine, beer and spirit knowledge
• Strong food and oyster knowledge
• A basic understanding of BOH operations
• Experience with Aloha, Avero, and OpenTable
• Good understanding of Excel and excellent analysis skills
DO YOU THINK YOU ARE A GOOD FIT for THIS POSITION?
WONDERFUL!
Submit your application and we will be in touch if we feel like you could be a good fit.
We have matched hundreds of Happy Employers and Managers all over NYC.
We truly care about you.
PERSONE is the only 5***** reviews Hospitality firm in NYC.
Google us to see what our clients and job seekers say about us!
Are you a MATCH for this OPPORTUNITY?
POSITION:
Floor Manager - Very busy Michelin acclaimed Restaurant + ToGo Outlets
LOCATION:
Chelsea Market
ABOUT THIS HOSPITALITY BUSINESS:
Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings
A great healthy environment in a company, that feels like a big family, with a lot of room to grow.
Our 3 core values:
Integrity:
We live up to the commitments we make and stand behind the products we sell. We strive to be transparent in all that we do.
Quality:
The products we sell, the service we provide, and the work that we do are always as good as they can possibly be.
Professionalism:
We have a hearty respect for the ocean’s resources – the life blood of our business; and strive to protect it for future generations.
SALARY OFFERED:
Very Competitive
BONUS:
TBD
HEALTH INSURANCE and BENEFITS:
• Medical Insurance, Vision, Dental, and Company-Paid Life Insurance
• 4 Weeks of Paid Time Off
• Two consecutive days off
• Employee Discounts
• Transit discount program
• 401K plan w/ company match
• Employee Assistance Program to support our team members and their families through tough times
WHAT WE ARE LOOKING FOR:
• All front of house functions in a multi-unit environment
• Supervision of staff and proper restaurant ambiance
• Providing positive leadership to staff
• Constant education of current staff on our menu, wine, beer & cocktails
• Ensuring that guest expectations are met and exceeded and that every experience is a positive one
• Updating and maintaining service documents
• Troubleshooting and resolving any unexpected issues as they arise
Our Successful Candidate will have:
• Extensive service background with a minimum of 2 years experience in restaurant management
• A lead by example, hands-on mentality
• Strong interpersonal, leadership and communications skills
• A professional, enthusiastic and positive attitude
• Strong wine, beer and spirit knowledge
• Strong food and oyster knowledge
• A basic understanding of BOH operations
• Experience with Aloha, Avero, and OpenTable
• Good understanding of Excel and excellent analysis skills
DO YOU THINK YOU ARE A GOOD FIT for THIS POSITION?
WONDERFUL!
Submit your application and we will be in touch if we feel like you could be a good fit.
We have matched hundreds of Happy Employers and Managers all over NYC.
We truly care about you.
PERSONE is the only 5***** reviews Hospitality firm in NYC.
Google us to see what our clients and job seekers say about us!
LOOKING FOR THE RIGHT NEXT STEP IN YOUR HOSPITALITY CAREER in NYC?
Are you a MATCH for this OPPORTUNITY?
POSITION:
Floor Manager - Very busy Michelin acclaimed Restaurant + ToGo Outlets
LOCATION:
Chelsea Market
ABOUT THIS HOSPITALITY BUSINESS:
Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings
A great healthy environment in a company, that feels like a big family, with a lot of room to grow.
Our 3 core values:
Integrity:
We live up to the commitments we make and stand behind the products we sell. We strive to be transparent in all that we do.
Quality:
The products we sell, the service we provide, and the work that we do are always as good as they can possibly be.
Professionalism:
We have a hearty respect for the ocean’s resources – the life blood of our business; and strive to protect it for future generations.
SALARY OFFERED:
Very Competitive
BONUS:
TBD
HEALTH INSURANCE and BENEFITS:
• Medical Insurance, Vision, Dental, and Company-Paid Life Insurance
• 4 Weeks of Paid Time Off
• Two consecutive days off
• Employee Discounts
• Transit discount program
• 401K plan w/ company match
• Employee Assistance Program to support our team members and their families through tough times
WHAT WE ARE LOOKING FOR:
• All front of house functions in a multi-unit environment
• Supervision of staff and proper restaurant ambiance
• Providing positive leadership to staff
• Constant education of current staff on our menu, wine, beer & cocktails
• Ensuring that guest expectations are met and exceeded and that every experience is a positive one
• Updating and maintaining service documents
• Troubleshooting and resolving any unexpected issues as they arise
Our Successful Candidate will have:
• Extensive service background with a minimum of 2 years experience in restaurant management
• A lead by example, hands-on mentality
• Strong interpersonal, leadership and communications skills
• A professional, enthusiastic and positive attitude
• Strong wine, beer and spirit knowledge
• Strong food and oyster knowledge
• A basic understanding of BOH operations
• Experience with Aloha, Avero, and OpenTable
• Good understanding of Excel and excellent analysis skills
DO YOU THINK YOU ARE A GOOD FIT for THIS POSITION?
WONDERFUL!
Submit your application and we will be in touch if we feel like you could be a good fit.
We have matched hundreds of Happy Employers and Managers all over NYC.
We truly care about you.
PERSONE is the only 5***** reviews Hospitality firm in NYC.
Google us to see what our clients and job seekers say about us!
Are you a MATCH for this OPPORTUNITY?
POSITION:
Floor Manager - Very busy Michelin acclaimed Restaurant + ToGo Outlets
LOCATION:
Chelsea Market
ABOUT THIS HOSPITALITY BUSINESS:
Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings
A great healthy environment in a company, that feels like a big family, with a lot of room to grow.
Our 3 core values:
Integrity:
We live up to the commitments we make and stand behind the products we sell. We strive to be transparent in all that we do.
Quality:
The products we sell, the service we provide, and the work that we do are always as good as they can possibly be.
Professionalism:
We have a hearty respect for the ocean’s resources – the life blood of our business; and strive to protect it for future generations.
SALARY OFFERED:
Very Competitive
BONUS:
TBD
HEALTH INSURANCE and BENEFITS:
• Medical Insurance, Vision, Dental, and Company-Paid Life Insurance
• 4 Weeks of Paid Time Off
• Two consecutive days off
• Employee Discounts
• Transit discount program
• 401K plan w/ company match
• Employee Assistance Program to support our team members and their families through tough times
WHAT WE ARE LOOKING FOR:
• All front of house functions in a multi-unit environment
• Supervision of staff and proper restaurant ambiance
• Providing positive leadership to staff
• Constant education of current staff on our menu, wine, beer & cocktails
• Ensuring that guest expectations are met and exceeded and that every experience is a positive one
• Updating and maintaining service documents
• Troubleshooting and resolving any unexpected issues as they arise
Our Successful Candidate will have:
• Extensive service background with a minimum of 2 years experience in restaurant management
• A lead by example, hands-on mentality
• Strong interpersonal, leadership and communications skills
• A professional, enthusiastic and positive attitude
• Strong wine, beer and spirit knowledge
• Strong food and oyster knowledge
• A basic understanding of BOH operations
• Experience with Aloha, Avero, and OpenTable
• Good understanding of Excel and excellent analysis skills
DO YOU THINK YOU ARE A GOOD FIT for THIS POSITION?
WONDERFUL!
Submit your application and we will be in touch if we feel like you could be a good fit.
We have matched hundreds of Happy Employers and Managers all over NYC.
We truly care about you.
PERSONE is the only 5***** reviews Hospitality firm in NYC.
Google us to see what our clients and job seekers say about us!
Details
| Salary | Competitive salary Plus Commission |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 413 W 14th St 2nd floor, New York, NY 10014, USA |
| Category | New York City |
Skills
Hands On
Floor Management
By applying you confirm you have these skills.
Persone NYC
| Salary |
Competitive salary Plus Commission |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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413 W 14th St 2nd floor, New York, NY 10014, USA