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Summary
Sous Chef - Sundays Off
Salary To be discussed
Schedule Full Time
Experience Minimum 5 years of experience
Location 4th Floor, Canada Square, London E14 5ER, United Kingdom

Sous Chef - Sundays Off


Description
Plateau and its Bar & Grill are flanked by two terraces, providing much-needed calm away from the bustle of Canary Wharf below. The beautifully-designed interior vies for the views across the glass towers, whilst attentive service and accomplished French cooking make for a memorable experience.

We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.

As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

Previous experience in a high-volume restaurant is essential.
Plateau and its Bar & Grill are flanked by two terraces, providing much-needed calm away from the bustle of Canary Wharf below. The beautifully-designed interior vies for the views across the glass towers, whilst attentive service and accomplished French cooking make for a memorable experience.

We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.

As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

Previous experience in a high-volume restaurant is essential.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 5 years of experience
Location 4th Floor, Canada Square, London E14 5ER, United Kingdom

Skills
Fine Dining Experience
Fast-Paced Experience
Owns Knives
works well under pressure
Run a Busy Service
Advanced Food Safety
Advanced Health and Safety
Train, Motivate and Develop Junior Chefs
Food Ordering and Stock Control
Interest in French Cuisine
Oversee the Pass
By applying you confirm you have these skills.

expired job post

4th Floor, Canada Square, London E14 5ER, United Kingdom