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Sous Chef
Summary
Sous Chef
| Salary | Competitive salary |
| Schedule | Part Time, Full Time |
| Location | 4th Floor, Canada Square, London E14 5ER, United Kingdom |
Sous Chef
Description
Plateau and its Bar & Grill are flanked by two terraces, providing much-needed calm away from the bustle of Canary Wharf below. Sitting atop Canada Place, the restaurant offers a view like no other in London, more reminiscent of the great city-scapes of New York and Tokyo. These stunning views over the Canary Wharf Skyscrapers are complimented by its mid-century Manhattan interior and the glass façade at bathes the restaurant in natural light. The kitchen is open in-keeping with the cleanness of the design of the restaurant, whilst attentive service and accomplished modern, seasonally based French cooking make for a truly memorable experience.
We are looking for a passionate Sous Chef who has experience in busy fine dining restaurants and an interest in modern French Cuisine.
You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.
As the Sous Chef your main responsibilities will be to:
As the Sous Chef your main responsibilities will be to:
- oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef.
- be responsible for the day-to-day operation of the kitchen from mise en place to servic
- be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved
We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
- Industry leading pay
- Discount in all of our restaurants – 40% off all day, every day
- Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
- 50% off PureGym membership
- Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
- Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing. You will have access to 24/7 UK-based online GP, mental health counselling, a get fit programme, legal and financial guidance plus much more
- Healthy, free and tasty meals when working
- Employee of the Month Scheme
- Long Service Awards
- 28 days paid holiday a year, which increases to 30 days with length of service
- Best in class training – including management development to help you progress quickly
- Access to our training platform D&D Connect with resources to develop your skills and knowledge
- An optional paid day each year to give back and volunteer
- Refer a friend scheme
If you are interested in the Sous Chef role at Plateau , then please apply today
Earnings up to £35000
Plateau and its Bar & Grill are flanked by two terraces, providing much-needed calm away from the bustle of Canary Wharf below. Sitting atop Canada Place, the restaurant offers a view like no other in London, more reminiscent of the great city-scapes of New York and Tokyo. These stunning views over the Canary Wharf Skyscrapers are complimented by its mid-century Manhattan interior and the glass façade at bathes the restaurant in natural light. The kitchen is open in-keeping with the cleanness of the design of the restaurant, whilst attentive service and accomplished modern, seasonally based French cooking make for a truly memorable experience.
We are looking for a passionate Sous Chef who has experience in busy fine dining restaurants and an interest in modern French Cuisine.
You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.
As the Sous Chef your main responsibilities will be to:
As the Sous Chef your main responsibilities will be to:
- oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef.
- be responsible for the day-to-day operation of the kitchen from mise en place to servic
- be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved
We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
- Industry leading pay
- Discount in all of our restaurants – 40% off all day, every day
- Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
- 50% off PureGym membership
- Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
- Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing. You will have access to 24/7 UK-based online GP, mental health counselling, a get fit programme, legal and financial guidance plus much more
- Healthy, free and tasty meals when working
- Employee of the Month Scheme
- Long Service Awards
- 28 days paid holiday a year, which increases to 30 days with length of service
- Best in class training – including management development to help you progress quickly
- Access to our training platform D&D Connect with resources to develop your skills and knowledge
- An optional paid day each year to give back and volunteer
- Refer a friend scheme
If you are interested in the Sous Chef role at Plateau , then please apply today
Earnings up to £35000
Details
| Salary | Competitive salary |
| Schedule | Part Time, Full Time |
| Location | 4th Floor, Canada Square, London E14 5ER, United Kingdom |
Skills
Fine Dining Experience
Fast-Paced Experience
Owns Knives
works well under pressure
Run a Busy Service
Advanced Food Safety
Advanced Health and Safety
Train, Motivate and Develop Junior Chefs
Food Ordering and Stock Control
Oversee the Pass
By applying you confirm you have these skills.
Plateau
| Salary | Competitive salary |
| Schedule | Part Time, Full Time |
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4th Floor, Canada Square, London E14 5ER, United Kingdom