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Executive Chef
Summary
Executive Chef
| Salary | $60000 / Year |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | 400 S Baldwin Ave #2315, Arcadia, CA 91007, USA |
| Category | BBQ |
| Cuisine | Korean |
Executive Chef
Description
PORKFOLIO Korean BBQ at The Westfield Santa Anita Mall
Exciting new Korean BBQ restaurant seeking passionate and motivated store managers who can help make a difference in a thriving company.
Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation. We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious, fresh-high-quality food daily. Our valued restaurants feel family-run, where we foster personal and meaningful connections within our communities, resulting in a large following.
We are currently seeking an Executive Chef to join our team. We bring together caring, warm, fun, and intelligent people who love to cook, and who represent our mission to pursue our purpose in hospitality. This is an excellent career growth opportunity for a food service professional with a desire to learn, grow, and lead others.
As a Executive Chef, you will be responsible for leading and driving the daily kitchen operations. You will be responsible for leading our Team Members and championing our culture in your local community. To help you get there, our training programs provide the tools you need for success combined with hands on application of all manager functions.
What You'll Need:
- 5 to 7 years of culinary experience and 2 to 3 years of management experience in a high-volume and fast paced environment
- Ability to speak English (fluently)
- Warm, caring and positive leadership that drives hospitality and inspires others to do so
- A skill for learning, coaching and inspiring excellence at all levels
- A desire to learn and train others on all aspects of PORKFOLIO Korean BBQ operations
- Broad understanding of Korean cookery, hospitality, human resource, financial, and aspects of the business
- Must be able to work independently, under pressure and use sound business judgement
- Problem solving, reasoning, motivation, and organizational abilities
- Open, flexible availability
What You'll Do: - Manage all functions of our daily kitchen checklist and shift operations
- Cook simply delicious traditional Korean food, dishes, menu
- Drive excellence and standards with inventory, quality and safety
- Train, lead and develop our team to achieve excellence in guest experience and hospitality
- Handle scheduling, payroll, and labor management
- Food product procurement and management
- Facility and equipment support and supervision
- Fostering positive relationships between PORKFOLIO Korean BBQ and the community
Our Benefits:
- Competitive salary
- Quarterly Bonus Program that is both challenging and achievable
- Paid vacation
- Opportunities for career advancement
- We are growing, and want you to grow with us
The statement in this job description is intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
PORKFOLIO Korean BBQ is proud to be an Equal Opportunity Employer and participates in E-Verify. These positions are subject to a criminal background check
About PORKFOLIO Korean BBQ…
PORKFOLIO Korean BBQ offers a selection of delicious premium BBQ meats in a chic industrial setting. Our signature 8 flavors of Pork Belly feature thick scrumptious slices of premium pork belly in an array of flavors. For the beef aficionado, we have a choice of Argentine Grass Fed, USDA Prime and Japanese Wagyu breed, which is famed for its melt-in-your-mouth texture. With a well-trained staff at the full-service BBQ Korean restaurant, diners can simply sit back enjoy their favorite drink and conversation whilst the food is expertly prepared for them at their table.
Job Type: Full-time
Salary: $60,000.00 /year
Exciting new Korean BBQ restaurant seeking passionate and motivated store managers who can help make a difference in a thriving company.
Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation. We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious, fresh-high-quality food daily. Our valued restaurants feel family-run, where we foster personal and meaningful connections within our communities, resulting in a large following.
We are currently seeking an Executive Chef to join our team. We bring together caring, warm, fun, and intelligent people who love to cook, and who represent our mission to pursue our purpose in hospitality. This is an excellent career growth opportunity for a food service professional with a desire to learn, grow, and lead others.
As a Executive Chef, you will be responsible for leading and driving the daily kitchen operations. You will be responsible for leading our Team Members and championing our culture in your local community. To help you get there, our training programs provide the tools you need for success combined with hands on application of all manager functions.
What You'll Need:
- 5 to 7 years of culinary experience and 2 to 3 years of management experience in a high-volume and fast paced environment
- Ability to speak English (fluently)
- Warm, caring and positive leadership that drives hospitality and inspires others to do so
- A skill for learning, coaching and inspiring excellence at all levels
- A desire to learn and train others on all aspects of PORKFOLIO Korean BBQ operations
- Broad understanding of Korean cookery, hospitality, human resource, financial, and aspects of the business
- Must be able to work independently, under pressure and use sound business judgement
- Problem solving, reasoning, motivation, and organizational abilities
- Open, flexible availability
What You'll Do: - Manage all functions of our daily kitchen checklist and shift operations
- Cook simply delicious traditional Korean food, dishes, menu
- Drive excellence and standards with inventory, quality and safety
- Train, lead and develop our team to achieve excellence in guest experience and hospitality
- Handle scheduling, payroll, and labor management
- Food product procurement and management
- Facility and equipment support and supervision
- Fostering positive relationships between PORKFOLIO Korean BBQ and the community
Our Benefits:
- Competitive salary
- Quarterly Bonus Program that is both challenging and achievable
- Paid vacation
- Opportunities for career advancement
- We are growing, and want you to grow with us
The statement in this job description is intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
PORKFOLIO Korean BBQ is proud to be an Equal Opportunity Employer and participates in E-Verify. These positions are subject to a criminal background check
About PORKFOLIO Korean BBQ…
PORKFOLIO Korean BBQ offers a selection of delicious premium BBQ meats in a chic industrial setting. Our signature 8 flavors of Pork Belly feature thick scrumptious slices of premium pork belly in an array of flavors. For the beef aficionado, we have a choice of Argentine Grass Fed, USDA Prime and Japanese Wagyu breed, which is famed for its melt-in-your-mouth texture. With a well-trained staff at the full-service BBQ Korean restaurant, diners can simply sit back enjoy their favorite drink and conversation whilst the food is expertly prepared for them at their table.
Job Type: Full-time
Salary: $60,000.00 /year
PORKFOLIO Korean BBQ at The Westfield Santa Anita Mall
Exciting new Korean BBQ restaurant seeking passionate and motivated store managers who can help make a difference in a thriving company.
Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation. We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious, fresh-high-quality food daily. Our valued restaurants feel family-run, where we foster personal and meaningful connections within our communities, resulting in a large following.
We are currently seeking an Executive Chef to join our team. We bring together caring, warm, fun, and intelligent people who love to cook, and who represent our mission to pursue our purpose in hospitality. This is an excellent career growth opportunity for a food service professional with a desire to learn, grow, and lead others.
As a Executive Chef, you will be responsible for leading and driving the daily kitchen operations. You will be responsible for leading our Team Members and championing our culture in your local community. To help you get there, our training programs provide the tools you need for success combined with hands on application of all manager functions.
What You'll Need:
- 5 to 7 years of culinary experience and 2 to 3 years of management experience in a high-volume and fast paced environment
- Ability to speak English (fluently)
- Warm, caring and positive leadership that drives hospitality and inspires others to do so
- A skill for learning, coaching and inspiring excellence at all levels
- A desire to learn and train others on all aspects of PORKFOLIO Korean BBQ operations
- Broad understanding of Korean cookery, hospitality, human resource, financial, and aspects of the business
- Must be able to work independently, under pressure and use sound business judgement
- Problem solving, reasoning, motivation, and organizational abilities
- Open, flexible availability
What You'll Do: - Manage all functions of our daily kitchen checklist and shift operations
- Cook simply delicious traditional Korean food, dishes, menu
- Drive excellence and standards with inventory, quality and safety
- Train, lead and develop our team to achieve excellence in guest experience and hospitality
- Handle scheduling, payroll, and labor management
- Food product procurement and management
- Facility and equipment support and supervision
- Fostering positive relationships between PORKFOLIO Korean BBQ and the community
Our Benefits:
- Competitive salary
- Quarterly Bonus Program that is both challenging and achievable
- Paid vacation
- Opportunities for career advancement
- We are growing, and want you to grow with us
The statement in this job description is intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
PORKFOLIO Korean BBQ is proud to be an Equal Opportunity Employer and participates in E-Verify. These positions are subject to a criminal background check
About PORKFOLIO Korean BBQ…
PORKFOLIO Korean BBQ offers a selection of delicious premium BBQ meats in a chic industrial setting. Our signature 8 flavors of Pork Belly feature thick scrumptious slices of premium pork belly in an array of flavors. For the beef aficionado, we have a choice of Argentine Grass Fed, USDA Prime and Japanese Wagyu breed, which is famed for its melt-in-your-mouth texture. With a well-trained staff at the full-service BBQ Korean restaurant, diners can simply sit back enjoy their favorite drink and conversation whilst the food is expertly prepared for them at their table.
Job Type: Full-time
Salary: $60,000.00 /year
Exciting new Korean BBQ restaurant seeking passionate and motivated store managers who can help make a difference in a thriving company.
Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation. We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious, fresh-high-quality food daily. Our valued restaurants feel family-run, where we foster personal and meaningful connections within our communities, resulting in a large following.
We are currently seeking an Executive Chef to join our team. We bring together caring, warm, fun, and intelligent people who love to cook, and who represent our mission to pursue our purpose in hospitality. This is an excellent career growth opportunity for a food service professional with a desire to learn, grow, and lead others.
As a Executive Chef, you will be responsible for leading and driving the daily kitchen operations. You will be responsible for leading our Team Members and championing our culture in your local community. To help you get there, our training programs provide the tools you need for success combined with hands on application of all manager functions.
What You'll Need:
- 5 to 7 years of culinary experience and 2 to 3 years of management experience in a high-volume and fast paced environment
- Ability to speak English (fluently)
- Warm, caring and positive leadership that drives hospitality and inspires others to do so
- A skill for learning, coaching and inspiring excellence at all levels
- A desire to learn and train others on all aspects of PORKFOLIO Korean BBQ operations
- Broad understanding of Korean cookery, hospitality, human resource, financial, and aspects of the business
- Must be able to work independently, under pressure and use sound business judgement
- Problem solving, reasoning, motivation, and organizational abilities
- Open, flexible availability
What You'll Do: - Manage all functions of our daily kitchen checklist and shift operations
- Cook simply delicious traditional Korean food, dishes, menu
- Drive excellence and standards with inventory, quality and safety
- Train, lead and develop our team to achieve excellence in guest experience and hospitality
- Handle scheduling, payroll, and labor management
- Food product procurement and management
- Facility and equipment support and supervision
- Fostering positive relationships between PORKFOLIO Korean BBQ and the community
Our Benefits:
- Competitive salary
- Quarterly Bonus Program that is both challenging and achievable
- Paid vacation
- Opportunities for career advancement
- We are growing, and want you to grow with us
The statement in this job description is intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
PORKFOLIO Korean BBQ is proud to be an Equal Opportunity Employer and participates in E-Verify. These positions are subject to a criminal background check
About PORKFOLIO Korean BBQ…
PORKFOLIO Korean BBQ offers a selection of delicious premium BBQ meats in a chic industrial setting. Our signature 8 flavors of Pork Belly feature thick scrumptious slices of premium pork belly in an array of flavors. For the beef aficionado, we have a choice of Argentine Grass Fed, USDA Prime and Japanese Wagyu breed, which is famed for its melt-in-your-mouth texture. With a well-trained staff at the full-service BBQ Korean restaurant, diners can simply sit back enjoy their favorite drink and conversation whilst the food is expertly prepared for them at their table.
Job Type: Full-time
Salary: $60,000.00 /year
Details
| Salary | $60000 / Year |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | 400 S Baldwin Ave #2315, Arcadia, CA 91007, USA |
| Category | BBQ |
| Cuisine | Korean |
Skills
Inventory Management
Staff Scheduling
Menu Development
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
By applying you confirm you have these skills.
Porkfolio Korean BBQ
Korean
| Salary | $60000 / Year |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
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400 S Baldwin Ave #2315, Arcadia, CA 91007, USA