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Summary
Pastry Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 4 years of experience
Location 16 Bury St, St. James's, London SW1Y 6AJ, UK

Pastry Sous Chef


Description
Quaglino’s has been the star of St. James’s since it opened all the way back in 1929. With an impressive menu of European classics, as well as an extensive drinks list and famous cocktails, Quaglino’s also host live music and DJs on the grand stage until late. Synonymous with style and glamour, Quaglino’s boasts two ornate private dining rooms.

We are looking for a passionate Pastry Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food, and in turn a superb guest experience. You will work with the Head Pastry Chef and restaurant management team to ensure consistent high standards in both service and kitchen management - with an emphasis on all aspects of Health and Safety.

As Pastry Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective, efficient and productive manner under the guidance of the Head Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

Previous experience in a high-volume restaurant is essential.
Quaglino’s has been the star of St. James’s since it opened all the way back in 1929. With an impressive menu of European classics, as well as an extensive drinks list and famous cocktails, Quaglino’s also host live music and DJs on the grand stage until late. Synonymous with style and glamour, Quaglino’s boasts two ornate private dining rooms.

We are looking for a passionate Pastry Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food, and in turn a superb guest experience. You will work with the Head Pastry Chef and restaurant management team to ensure consistent high standards in both service and kitchen management - with an emphasis on all aspects of Health and Safety.

As Pastry Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective, efficient and productive manner under the guidance of the Head Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

Previous experience in a high-volume restaurant is essential.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 4 years of experience
Location 16 Bury St, St. James's, London SW1Y 6AJ, UK

Skills
Fine Dining Experience
Pastry Education
high volume restaurant experience
Food Safety
work well under pressure
health and safety
Stock Management and Food Ordering
Train, Develop and Motivate the Team
By applying you confirm you have these skills.

expired job post

16 Bury St, St. James's, London SW1Y 6AJ, UK