Salary | To be discussed |
Schedule | Full Time |
Location | 16 Bury St, St. James's, London SW1Y 6AJ, UK |
D&D London is a group of diverse restaurants, bars and hotels based principally in London, but also with venues in Paris and New York. It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Restaurants. Since then the company has become a vital player in London’s famous restaurant scene, owning some of the capital’s most celebrated restaurants, including Quaglino’s, Le Pont de la Tour, Bluebird and Coq d’Argent. Quaglino’s has been the star of St. James’s since it opened all the way back in 1929. With an impressive menu of European classics, as well as an extensive drinks list and famous cocktails, Quaglino’s also host live music and DJs on the grand stage until late. Synonymous with style and glamour, Quaglino’s also boasts two ornate private dining rooms.
This is a fantastic opportunity for a skilled Head Chef looking to join one of D&D London’s portfolio of fabulous restaurants.
You will work closely with he Executive Chef and be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of FNB and Fourth Hospitality is desirable, but full training will be given.
We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.
We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
If you have proven industry experience at this level and are interested in the Head Chef role, please apply today. We look forward to hearing from you.
D&D London is a group of diverse restaurants, bars and hotels based principally in London, but also with venues in Paris and New York. It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Restaurants. Since then the company has become a vital player in London’s famous restaurant scene, owning some of the capital’s most celebrated restaurants, including Quaglino’s, Le Pont de la Tour, Bluebird and Coq d’Argent. Quaglino’s has been the star of St. James’s since it opened all the way back in 1929. With an impressive menu of European classics, as well as an extensive drinks list and famous cocktails, Quaglino’s also host live music and DJs on the grand stage until late. Synonymous with style and glamour, Quaglino’s also boasts two ornate private dining rooms.
This is a fantastic opportunity for a skilled Head Chef looking to join one of D&D London’s portfolio of fabulous restaurants.
You will work closely with he Executive Chef and be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of FNB and Fourth Hospitality is desirable, but full training will be given.
We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.
We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
If you have proven industry experience at this level and are interested in the Head Chef role, please apply today. We look forward to hearing from you.
Salary | To be discussed |
Schedule | Full Time |
Location | 16 Bury St, St. James's, London SW1Y 6AJ, UK |