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  • Description
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Summary
Commis Chef
Salary Up to £30825 / Year
Schedule Full Time
Location 26-29 Dean St, Soho, London W1D 3LL, UK

Commis Chef


Description

Commis Chef | Quo Vadis Restaurant | Soho, London

 

We are looking for a Commis Chef to join Harts Group as part of our talented culinary team at Quo Vadis Restaurant and Members Club, in the heart of Soho, London.

 

Meaningful Rewards at Harts Group

  • Commis Chef Salary of up to £30,825 based on 48hrs per week
  • Monthly Quo Vadis & Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK
  • 50% Off all Food & Drink across all Harts Group 
  • Sit down meals with you and your team
  • Increasing holiday allowance on top of your 28 days paid holidays
  • Monthly food & drink tastings to keep your tastebuds busy
  • Flexible rotas wherever possible, full- and part-time positions available
  • Career development, 1-on-1 coaching and training opportunities
  • Enhanced Maternity & Paternity packages
  • A paid volunteering day to support our communities and causes that matter to you
  • Cycle to Work Scheme
  • Online expert Personal Trainers sessions
  • Access to Hospitality Action to support your wellbeing in and out of work
  • CODE membership with amazing discounts in the Hospitality Industry

 

Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life. The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned Chef Proprietor, Jeremy Lee and his culinary team.

 

The Commis Chef Role:

  • One year experience of a high quality Restaurant kitchen in a similar role
  • Run sections and have good knife skills
  • Passionate about Modern British Cuisine and seasonality
  • Understanding of flavours balance, a passion for food and your own development is a must
  • Excellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standards
  • Positive and kind attitude in the kitchen
  • Good command of English language
  • Strong team ethic, always showing respect for your colleagues

  

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop and Bar Daskal.

 

Apply for the Commis Chef role today and a dedicated member of our talent team will be in touch.

 

 

 

Commis Chef | Quo Vadis Restaurant | Soho, London

 

We are looking for a Commis Chef to join Harts Group as part of our talented culinary team at Quo Vadis Restaurant and Members Club, in the heart of Soho, London.

 

Meaningful Rewards at Harts Group

  • Commis Chef Salary of up to £30,825 based on 48hrs per week
  • Monthly Quo Vadis & Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK
  • 50% Off all Food & Drink across all Harts Group 
  • Sit down meals with you and your team
  • Increasing holiday allowance on top of your 28 days paid holidays
  • Monthly food & drink tastings to keep your tastebuds busy
  • Flexible rotas wherever possible, full- and part-time positions available
  • Career development, 1-on-1 coaching and training opportunities
  • Enhanced Maternity & Paternity packages
  • A paid volunteering day to support our communities and causes that matter to you
  • Cycle to Work Scheme
  • Online expert Personal Trainers sessions
  • Access to Hospitality Action to support your wellbeing in and out of work
  • CODE membership with amazing discounts in the Hospitality Industry

 

Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life. The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned Chef Proprietor, Jeremy Lee and his culinary team.

 

The Commis Chef Role:

  • One year experience of a high quality Restaurant kitchen in a similar role
  • Run sections and have good knife skills
  • Passionate about Modern British Cuisine and seasonality
  • Understanding of flavours balance, a passion for food and your own development is a must
  • Excellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standards
  • Positive and kind attitude in the kitchen
  • Good command of English language
  • Strong team ethic, always showing respect for your colleagues

  

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop and Bar Daskal.

 

Apply for the Commis Chef role today and a dedicated member of our talent team will be in touch.

 

 

 


Details
Salary Up to £30825 / Year
Schedule Full Time
Location 26-29 Dean St, Soho, London W1D 3LL, UK

Skills
Good Spoken English
Food Safety
By applying you confirm you have these skills.

expired job post

26-29 Dean St, Soho, London W1D 3LL, UK