Junior Sous Chef

After 15 years as Almeida, our Islington gem transformed into Radici (Italian for roots), an authentic Italian trattoria. At the helm of this Italian oasis is Chef Patron Francesco Mazzei from Sartoria. The interior is all about clean organic shapes, natural colours, and the iconic Italian tuff stone, with hints of blue in the furniture and crockery throughout.

We are looking for a talented Junior Sous Chef who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Junior Sous Chef will support the Head Chef, lead the team during service and oversee a number of sections. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidates will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm

The ideal Junior Sous Chef will have a pro-active and motivated attitude to their work, attention to detail and an excellent command of English. You will be a true leader who works well under pressure and understands the running of a fine dining kitchen.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:

• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• 28 days holiday that increases with length of service
• Free meals on duty
• 40% discount in all D&D London restaurants

If you are interested in the Junior Sous Chef role and have a passion for working with the best of chefs in London, and you can deliver an exceptional guest experience then please get in touch to arrange an interview today.

After 15 years as Almeida, our Islington gem transformed into Radici (Italian for roots), an authentic Italian trattoria. At the helm of this Italian oasis is Chef Patron Francesco Mazzei from Sartoria. The interior is all about clean organic shapes, natural colours, and the iconic Italian tuff stone, with hints of blue in the furniture and crockery throughout.

We are looking for a talented Junior Sous Chef who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Junior Sous Chef will support the Head Chef, lead the team during service and oversee a number of sections. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidates will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm

The ideal Junior Sous Chef will have a pro-active and motivated attitude to their work, attention to detail and an excellent command of English. You will be a true leader who works well under pressure and understands the running of a fine dining kitchen.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:

• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• 28 days holiday that increases with length of service
• Free meals on duty
• 40% discount in all D&D London restaurants

If you are interested in the Junior Sous Chef role and have a passion for working with the best of chefs in London, and you can deliver an exceptional guest experience then please get in touch to arrange an interview today.