Chef de Partie

After 15 years as Almeida, our Islington gem transformed into Radici (Italian for roots), an authentic Italian trattoria. At the helm of this Italian oasis is Chef Patron Francesco Mazzei from Sartoria. The interior is all about clean organic shapes, natural colours, and the iconic Italian tuff stone, with hints of blue in the furniture and crockery throughout.

We are looking for a qualified Chef de Partie with a great positive attitude who can confidently support the team and lead a busy section- whether that be Fish, Sauce or Larder. You will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner. As a Chef de Partie having the ability to work well under pressure is a must during a busy service, and always ensuring your section is left ready for the next chef on duty.
The ideal Chef de Partie will be ambitious, driven and have a passion for cooking and bags of enthusiasm.

Radici is part of a collection of restaurants as individual as you are. Some of the benefits of working for us include:

• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• 28 days holiday (increasing to 29 days after 2 years, 30 days after 3 years)
• Chef Jackets, Aprons and Cloths provided on shift
• Pension Scheme
• Opportunity to transfer across 30 individual restaurants in the London area
• Free meals on duty and 40% Discount in all D&D London restaurants

If you are interested in discussing the Chef de Partie role further, please send us your CV without delay!

After 15 years as Almeida, our Islington gem transformed into Radici (Italian for roots), an authentic Italian trattoria. At the helm of this Italian oasis is Chef Patron Francesco Mazzei from Sartoria. The interior is all about clean organic shapes, natural colours, and the iconic Italian tuff stone, with hints of blue in the furniture and crockery throughout.

We are looking for a qualified Chef de Partie with a great positive attitude who can confidently support the team and lead a busy section- whether that be Fish, Sauce or Larder. You will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner. As a Chef de Partie having the ability to work well under pressure is a must during a busy service, and always ensuring your section is left ready for the next chef on duty.
The ideal Chef de Partie will be ambitious, driven and have a passion for cooking and bags of enthusiasm.

Radici is part of a collection of restaurants as individual as you are. Some of the benefits of working for us include:

• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• 28 days holiday (increasing to 29 days after 2 years, 30 days after 3 years)
• Chef Jackets, Aprons and Cloths provided on shift
• Pension Scheme
• Opportunity to transfer across 30 individual restaurants in the London area
• Free meals on duty and 40% Discount in all D&D London restaurants

If you are interested in discussing the Chef de Partie role further, please send us your CV without delay!